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35 answers

Now, if they were different colors and flavors, that would be AWESOME! I'm thinking pink, purple, blue, black, yellow... Tasting like chocolate, vanilla, lemon, onions, etc.

Hey! I like that question!!!

2006-08-09 10:28:17 · answer #1 · answered by ♥Saffire♥ 4 · 0 1

You would be eating Teeny-Tiny Eggs. Probably should
consider using a strainer, to catch the shells. Ha!

2006-08-09 10:31:16 · answer #2 · answered by Excel 5 · 0 0

That would be wonderful, but the problem is picking them all up. I suppose you could invent some type of a bag to attach to its egg vent and then once all the tiny hundreds of eggs are collected you could fry them in butter and you would have Chicken Caviar. WONDERFUL FOOD!! Call it Chicken Caviar ! YUM YUM

2006-08-09 10:33:50 · answer #3 · answered by Norskeyenta 6 · 0 0

If a chicken and a half
can lay and egg and a half
in a day in a half,
how long will it take for a monkey
with a wooden leg to kick the seeds out of a dill pickle?

2006-08-09 10:29:09 · answer #4 · answered by mansfield2687 2 · 0 1

Would the shells still be hard? My first thought was maybe it would be like caviar, but if the shells are hard, then maybe not. They would be a pain in the a$$ to break open that many eggs for breakfast!

2006-08-09 10:30:13 · answer #5 · answered by Harry_Cox 5 · 1 0

Then instead of 2 eggs I would be eating 200 eggs every morning for breakfast.

2006-08-09 10:29:20 · answer #6 · answered by GoodGuy 3 · 0 1

There would be lots of Teeny-tiny eggs.

2006-08-09 10:29:26 · answer #7 · answered by Birdman 3 · 0 1

Id put them in a bowl with some milk and have my chicken pops for breakfast.

2006-08-09 10:32:11 · answer #8 · answered by Waterlily 3 · 0 0

Hen caviar?

2006-08-09 10:28:16 · answer #9 · answered by Poptart 5 · 1 0

Then that would make making sunny side up eggs a *****. And scrambled geez how many would you have to break open to get a decent amount.

2006-08-09 10:31:05 · answer #10 · answered by sisinlovewithyou 4 · 0 1

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