2006-08-09 10:20:44 · 12 answers · asked by doreen c 2 in Food & Drink ➔ Other - Food & Drink
sweetcorn is full of starch and although starch is generally insoluble in water, the cooking process (pressure cooking within the can) will leach this carbohydrate out. Dont panic.
2006-08-09 10:25:37 · answer #1 · answered by Allasse 5 · 0⤊ 0⤋
Starch, it gets washed out from the corn
2006-08-09 10:23:56 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Probably all the chemical stuff thats in it. It probably contains more salt than the shaker you have sat on your dining table. Buy fresh. its takes the same time to cook.
2006-08-09 10:29:39 · answer #3 · answered by lonely as a cloud 6 · 0⤊ 0⤋
The rotting internal organs of all the slaughtered baby sweetorns?
2006-08-09 10:26:30 · answer #4 · answered by Pookie 4 · 0⤊ 0⤋
sap from the corn tree
2006-08-09 10:24:25 · answer #5 · answered by Anonymous · 0⤊ 0⤋
no who would but when i think of it its probably the starch
2006-08-09 10:32:48 · answer #6 · answered by Anonymous · 0⤊ 0⤋
no..but you need to get out more love,stop staring into tins and get out there and shake it baby.
2006-08-09 10:24:34 · answer #7 · answered by Anonymous · 0⤊ 0⤋
It is siemen. Enjoy your dinner.
2006-08-09 10:24:04 · answer #8 · answered by Mclaren 3 · 0⤊ 0⤋
starch i suppose.
BUT if it has a fluffy texture THROW IT AWAY COX THAT?S MOULD!!!!
2006-08-09 10:26:03 · answer #9 · answered by Anonymous · 0⤊ 0⤋
starch.
2006-08-09 10:23:58 · answer #10 · answered by Anonymous · 0⤊ 0⤋