what is the best dessert in the whole wide world?

Answer 1

Five Minute Ice Cream try this its lovely

"A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by."
Original recipe yield: 4 Servings.
Prep Time:5 MinutesReady In:5 MinutesServings:4

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INGREDIENTS:
1 (10 ounce) package frozen sliced strawberries
1/2 cup sugar
2/3 cup heavy cream

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DIRECTIONS:
Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Answer 2

Strawberry Rhubarb Pie: substances 2 a million/2 c rhubarb stalks (about a million a million/4 pounds) 2 a million/2 c sliced strawberries a million a million/4 c sugar a million/4 c cornstarch or tapioca pearls a million/4 tsp salt [edit] technique [edit] Crust practice the flaky pie crust and refrigerate at the same time as getting waiting the filling. [edit] Filling sparkling the strawberries and eliminate the leaves. cut back the strawberries in halves (or quarters for more effective berries) sparkling and trim the rhubarb stalks. cut back the stalks into a million/2 inch to at least a million inch sections. upload sugar, cornstarch or tapioca, and salt. Stir till rhubarb is flippantly coated with dry substances.

Answer 3

Sherry Trifle

Answer 4

Cherry Mousse

1/4 cup cold water
1 package unflavored gelatin
1/4 cup boiling water
2 1/2 cups cherries halved and pitted
1 teaspoon lemon zest
1/3 cup sugar
12 ounce non dairy topping
Method
Pour cold water into small bowl and sprinkle with gelatin. Let stand for two minutes. Pour boiling water over the mixture and stir until gelatin dissolves. Wash, halve and remove pits from cherries. Place gelatin mixture, cherries, lemon zest and sugar into a blender and blend until smooth. Pour cherry mixture over non dairy topping and mix ingredients together. Spoon mixture into glasses, cover and refrigerate for a few hours. Before serving, garnish with a dollop of topping and cherry with pit and stem left in. (garnish optional)
Serves: 4

OR

chocolate fudge cheesecake

1 1/2 cups finely crushed chocolate wafers
1/3 cup melted butter
24 ounces cream cheese; softened
1 1/2 cups sugar
4 ounces semi sweet chocolate; melted and cooled
2 tablespoons flour
1 teaspoon vanilla
4 eggs
1/4 cup milk
1/4 cup vanilla flavored pieces; melted
Method

Stir together crushed wafers and butter. Press mixture evenly over the bottom and 1 3/4 inches up sides of a 9 inch spring form pan. In large bowl beat cream cheese, sugar, chocolate, flour and vanilla until well mixed. Add eggs all at once. Beat with electric mixer on low speed until just mixed. Do not over beat. Stir in milk. Pour filling into crust. Bake in 350°F oven about 50 minutes or until center appears nearly set when gently shaken. Cool on wire rack 5 to 10 minutes. Loosen sides of cheesecake from pan. Cool 30 minutes. Remove sides of pan. Cover and chill for 4 to 24 hours. Pipe melted vanilla flavored pieces decoratively atop cheesecake

Answer 5

Tiramisu

Answer 6

Angel Delight!

Answer 7

Sahara

Answer 8

Sticky toffee pudding, served warm with vanilla ice cream.

Answer 9

fair play to irina c for her long expressive answer.
she needs a good shag
no better dessert than that!

Answer 10

Cheesecake topped with vanilla and chocolate ice cream.