2006-08-09 09:29:47 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Once when my Mom did it, it kind of exploded, but not right away. It was like on TV.
She had reheated it for Dad, and she walked it all the way to the living room (in their house it is far, like 25 steps) And sat it in his lap...THEN it when POP!
It was hilarious because my Dad IMEDIATELY looked at my Brother and asked him what he did to it.
HAHAHA, My brother was like, for once innocent...
We always called it salmon SUPRIZE after that incident.
2006-08-09 09:35:11 · answer #1 · answered by Crystal Violet 6 · 0⤊ 0⤋
you can't mircrowave fish? I've never heard that before... besides you CAN microwave ANYTHING that will FIT in your microwave, it's a matter of whether or not it's "safe" to. Which as I said before I've never heard it's not... I just don't imagine it would TASTE very good (although I HAVE re-heated fish that was already cooked in a microwave...AHHHH I'm gonna die... oh wait that was years ago, and I'm still here). I wouldn't microwave your pet fish (because he would probably DIE). Okay I'm just messing around! Seriously never heard you're not supposed to microwave fish.
2006-08-09 09:36:18 · answer #2 · answered by Kat__hleen 3 · 0⤊ 0⤋
you can....
Microwaving Fish
There are almost as many ways to cook fish as there are kinds of fish. But it seems microwaves and fish were made for each other. Fish cooks quickly and gently in the microwave. For the best microwaved fish, follow these easy steps:
Arrange fish fillets or steaks with thickest parts to outside edges in a shallow microwavable dish that's large enough to hold fish in a single layer. (Fold thin ends of fillets under for more even thickness.)
Cover with plastic wrap, folding one edge or corner back about 1/4 inch to vent steam.
Microwave on Medium-High (70%) as directed in the timetable, rotating dish once if the microwave does not have a turntable, until fish flakes easily with fork
http://www.bettycrocker.com/allabout/cooking/aac_fis_hcf.asp
2006-08-09 09:35:40 · answer #3 · answered by Big-Sister 4 · 0⤊ 0⤋
Because in the microwave water particles start to move really fast, which causes the food to heat up, but the fish might think that it is in the sea and not only heat up, but even become alive.
2006-08-09 09:38:33 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Never heard that. I microwave fish all the time.
2006-08-09 09:37:42 · answer #5 · answered by rcrbsll 2 · 0⤊ 0⤋
You can. Do you mean raw fish? Well, you can't microwave any raw meat. It gets dry and crusty on the outside while remaining completely raw on the inside.
2006-08-09 09:34:09 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Lemon sole is lovely done in the microwave.
2006-08-09 09:35:25 · answer #7 · answered by Tatty 3 · 0⤊ 0⤋
You can it just has a mealy for lack of a better word, taste.
2006-08-09 09:34:15 · answer #8 · answered by Muffin 5 · 0⤊ 0⤋
because it just wont take right
2006-08-09 09:35:07 · answer #9 · answered by Demonata 3 · 0⤊ 0⤋
it will be soft and watery
2006-08-09 09:34:41 · answer #10 · answered by Irina C 6 · 0⤊ 0⤋