What is a good way to make homemade peanutbutter cups?

Answer 1

I would use a mini muffin tin with the mini muffin wrappers. Melt the chocolate and put a layer in the wrappers, remembering to coat the sides, and sit them in the muffin tin to keep shape. Once those cool, add a dollup of PB in the middle, and then top with more melted chocolate.

Answer 2

Peanut Butter Cups or Balls

1 1/2 sticks margarine
1 box powdered sugar
1 cup peanut butter

Melt the margarine
Add the sugar and peanut butter
Make into balls and dip in chocolate or put in mini muffin cups with chocolate on the bottom and top
Allow to cool before eating

Answer 3

INGREDIENTS:
2 cups milk chocolate chips
2 tablespoons shortening
1/2 cup butter
1/2 cup crunchy peanut butter
1 cup confectioners' sugar
2/3 cup graham cracker crumbs

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DIRECTIONS:
In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.