What is a good recipe for crunchy onion rings?

Answer 1

INGREDIENTS:
1 large onion, cut into 1/4 inch
slices
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
3/4 cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

DIRECTIONS:
1. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).

2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

3. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

4. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Answer 2

*This is not fried*


2 lg. onions
2 tbsp. all-purpose flour
2 egg whites
2 tbsp. nonfat milk
1 tbsp. cornstarch
3/4 c. panko bread crumbs
1 tsp. salt free seasoning blend

Preheat oven to 400 degrees. Brush oil on 2 nonstick pans and set aside. Slice onions and separate rings; set aside. Place flour in a paper bag.

In a shallow bowl, combine egg whites, milk and cornstarch. In another paper bag, combine panko and seasoning. Shake rings in flour; shake off excess. Dip rings in egg mixture and then shake in bread crumbs. Place rings on pans and bake for 10-15 minutes; turn and bake until onion rings are crisp

Answer 3

Use a good beer batter, don't fry too long & drain on a brown paper bag ( not paper towels) for the best results