Yummy.
2006-08-09 08:51:22 · 11 answers · asked by pinktart2003 3 in Food & Drink ➔ Cooking & Recipes
did you have pink or green custard with yours.
2006-08-09 08:55:58 · update #1
Chocolate concreate is a good old pudding that we had at school. Yes something that tasted good at school dinners.
2006-08-09 09:32:57 · update #2
Ohh, what is chocolate concreate?! Anything chocolate is good, and what about this colored custard? Pink food has got to be good!
2006-08-09 08:58:30 · answer #1 · answered by MC 5 · 0⤊ 1⤋
Chocolate Concrete
4 oz. butter or margarine
1 tablespoon sugar
2 tablespoons drinking chocolate
1 tablespoon golden syrup
2 tablespoons raisins
8 oz. Rich Tea or Plain Biscuits
5 oz. Bournville or good quality milk chocolate
Melt the butter and sugar with the syrup in a large pan. Add the raisins and drinking chocolate and bring to a boil. Allow to bubble gently for two to three minutes to thicken a little.
Meanwhile, crush the biscuits with a rolling pin. Alternatively, you can grind them in a food processor to give crumbs, depending on whether you prefer a smooth or chunky effect. Don't leave the biscuit pieces too large, however, or the finished slab will tend to break up when cut. Mix the crumbs well into the melted mixture, coating thoroughly.
Press into a lined 7 in. by 11 in. shallow Swiss roll tin and level out, pushing down the mixture well. Melt the chocolate carefully and spread over the top. Leave to set in a cool place then cut into 15 or 24 pieces with a sharp knife.
2006-08-09 11:40:48 · answer #2 · answered by catherinemeganwhite 5 · 0⤊ 1⤋
components 3 cups sugar 4 heaping tablespoons cocoa 3 tablespoons easy corn syrup one million cup evaporated milk 6 tablespoons butter, plus greater suitable for buttering dish one million cup chopped pecans one million one million/2 teaspoons vanilla extract instructions combination sugar and cocoa; upload syrup and milk. prepare dinner in saucepan over medium warmth till a small drop varieties a gentle ball in chilly water (234 to 240 stages F on a candy thermometer). get rid of from warmth. upload butter, pecans, and vanilla. Beat with mixer or by applying hand. Pour right into a particularly buttered rectangular glass dish and decrease into squares. artwork quickly, as mixture thickens rapidly.
2016-11-04 05:32:58 · answer #3 · answered by Anonymous · 0⤊ 0⤋
3/4 Packet of Rich Tea Biscuits: Crushed
1 Large Pack of Dairy Milk
1 Tin of Condensed Milk
1/4 Pack or Salted Butter
Handful of Cherries & Sultanas
Melt Choclate, Condensed Milk, and butter over a boiling pan, use a big mixing bowl.
Add the fruit
Add the biscuits (is really hard work)
Poor into a flat tray to a depth of 1".
Melt more choclate to cover whole of top, and Decorate with Smarties.
Allow to cool in fridge for about 30min, then cut into pieces, put back into fridge to set (you cannot cut it cold)
Serve with a health warning, two pieces is most peoples limit.
2006-08-09 09:03:48 · answer #4 · answered by Frankie 3 · 0⤊ 1⤋
How does your mummy know that you are using the can opener all by yourself?
You second graders better be careful.
2006-08-09 13:19:41 · answer #5 · answered by Anonymous · 0⤊ 2⤋
In case it does not contain any sugar, preservatives or other non-healthy ingredients, I do!
2006-08-09 22:22:41 · answer #6 · answered by soubassakis 6 · 0⤊ 1⤋
Me!! those are soo good..if you go to culvers theirs are the best..
2006-08-09 08:54:50 · answer #7 · answered by Anonymous · 0⤊ 1⤋
ya i wanna know what this is also!
2006-08-09 08:59:17 · answer #8 · answered by Anonymous · 0⤊ 1⤋
BRING IT ON!!
2006-08-09 09:02:30 · answer #9 · answered by valducci53 4 · 0⤊ 1⤋
yes please
2006-08-10 01:55:49 · answer #10 · answered by Anonymous · 0⤊ 1⤋