Any recipes for a great sandwich? What's your favorite compilation?

Question

I'm looking for creativity here, folks. No "ham and cheese" answers.

Mine is:
wholegrain bread
jalapeno cilantro hummus from T.J.'s
sprouts
black forest turkey slices(about 5)
tomato
mayonnaise
cilantro (fresh)
wholegrain bread
Recipe inspired by Diane who works at the Brea Trader Joe's as their demo diva.

Answer 1

I'm vegetarian so I like avocado and cheese:

Wheat bread, pesto, sprouts, tomato, and avocado, with one slice of pepperjack and one of smoked cheddar cheese.

Answer 2

A good bun is essential. I use a flat french loaf, (what we call a "baguette" here in Mexico.) But even better would be a sourdough sub or any "sub" bun.

- first Dijon mustard
- then a layer of turkey breast
- then a layer of thin sliced roast beef
- salt and pepper
- then a layer of bacon strips,
- next a layer of cheese, (Edam, Gouda, Swiss or Mexican manchego go best with the turkey I think.)
- next a nice layer of thin sliced tomatoes, (or pickle slices, or both)
- then a cover of lettuce
- (optional for the adverturous and the Mexicans, pickled green chili slices)
- top with a favorite dressing or green chili sauce and voilá.

Another favorite, the simple corned beef on rye:

- 2 huge thick slices of very fresh (still warm) rye bread,
- spread on lots of very hot English-style mustard,
- paper thin corned beef, piled as high as your mouth can open
- top with a layer of fresh Swiss cheese slices, lightly melted......

Answer 3

The preparation for this pork sandwich is a little long but so worth the effort. First marinade some pork tenderloin in a combination of sesame oil, rice cooking wine, creole seasoning, and carraway seed before grilling. Slice grilled pork and begin with a nice thick whole wheat(or bake your own). mix horseradish, grated parmsean, and mayo and spread over pork. Add spinach and tomato. Enjoy!

Answer 4

THE SUSTAINER SANDWICH
2 1/2 c. ketchup
1/2 tsp. salt
1/2 c. hickory smoked bbq sauce
dash of pepper

3 lbs. flank steak (cooked & thinly sliced)
1/2 c. bbq sauce



1/4 c. brown sugar

1/2 c. beef broth
2 tblsps. worcestershire sauce
buns or pita bread

Mix together ketchup, bbq sauces and brown sugar,worcestershire sauce, salt and pepper in large saucepan. Let simmer for 20 to 30 minutes. Add the broth and the meat, simmer for 20 minutes more. Remove from heat for 15 minutes to let the flavors develop/ Reheat and serve on buns or in pita bread.
NOTE: 3 lbs pork cooked and shredded can be substituted for the flank steak.

Answer 5

Lean rare roast beef with marinated artichoke hearts, served on a fresh roll with horseradish and mayo and a slice of your favorite cheese!

Answer 6

Canned asparagus, swiss cheese, lettuce and sprouts, mayo and really fresh soft multifrain bread. Or Turkey, roasted red pepper and cream cheese.

Answer 7

This is my favorite that I created: I take pita bread and add light mayo, chicken, tomatoes, basil, onions, cheese, and lettuce. It is delicious! If I have time, I put it under the broiler for 3 minutes and it is even better!

Answer 8

recipe for a tuna fish sandwich .2 6oz.cans solid white tuna,well drained. 2tables of minced red bell pepper.1 sm.tomatoe minced. 2 to 3 teaspoons of minced red onion. 1/2 cup minced celery. mix all ingredients in a medium bowl. add salt and pepper to taste. toast 2 slices of your favorite bread. add tuna with bacon and aslice of cheese to the breand

Answer 9

I like pitas sliced in half spread with either mayo or humus. Cold left over chicken shredded, red onion, green pepper sliced very thin and plums sliced very thin. Yes...plum slices...as in the fruit. It is a delicious combo. I love them.

Answer 10

Simple, best and easy. coffee powder with little milk and sugar made into a paste and applied between two slices of bread. Children just luv it

Answer 11

Peanut Butter and Honey