"Burp Bread" . .Old 'Tupperware Bowl' Recipe??? Do U have?

Question

This recipe made such goooood bread and rolls -
was easy, and fast -
It's an oldie (from the '80's), but goodie -
can't find it on the Tupperware web site. . .

Answer 1

9 cup flour
1 1/2 cup scalded milk
1 1/2 cup water
4 eggs -- beaten
2/3 cup sugar
2 teaspoon salt
2 pkg dry yeast
2 sticks melted butter

Pour all flour in large Tupperware bowl and make a well in center. Take portion of the scalded milk, (let cool) and the 1 1/2 cups water and dissolve the yeast in it. Add the rest of the milk; add eggs, sugar and salt to yeast mixture. Pour mixture into well in flour. DO NOT MIX! Seal bowl. When seal pops up, (about 20 minutes) add 2 sticks of melted butter to well; stir. Reseal and "burp" bowl. When top pops again, punch out on floured board. Add flour as you are punching until dough is not sticky and you can work with it (about 1 cup). Shape into loaves, rolls, etc. Let rise. Bake in 350*F oven as long as need for the shape. Yield: 24 dinner rolls, 45 cinnamon rolls, 9 small loaves, or 2 large loaves

Answer 2

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Burp Bread Ingredients 9 cup flour 1 1/2 cup scalded milk 1 1/2 cup water 4 eggs -- beaten 2/3 cup sugar 2 tsp salt 2 package dry yeast 2 sticks melted butter Directions Pour all flour in large Tupperware bowl and make a well in center. Take portion of the scalded milk, (let cool) and the 1 1/2 cups water and dissolve the yeast in it. Add the rest of the milk; add eggs, sugar and salt to yeast mixture. Pour mixture into well in flour. DO NOT MIX! Seal bowl. When seal pops up, (about 20 minutes) add 2 sticks of melted butter to well; stir. Reseal and "burp" bowl. When top pops again, punch out on floured board. Add flour as you are punching until dough is not sticky and you can work with it (about 1 cup). Shape into loaves, rolls, etc. Let rise. Bake in 350*F oven as long as need for the shape. Yield: 24 dinner rolls, 45 cinnamon rolls, 9 small loaves, or 2 large loaves.

Answer 3

Large Tupperware Bowl

Answer 4

Tupperware Bread

9 cups all-purpose flour
1 1/2 teaspoons salt
4 eggs, beaten
1 1/2 cups cool water
2/3 cup granulated sugar
2 packages yeast
1 1/2 cups milk, scalded
1 cup butter or margarine

Place 9 cups flour in Tupperware bowl. Make well in center of flour for liquid ingredients. In bowl add scalded milk, cool water, salt, sugar, yeast and eggs. Pour into well and DO NOT STIR. Place lid on bowl and burp. Let rise until lid pops off.

Melt butter; pour over flour mixture and stir. Place lid on bowl and burp. Let rise until lid pops off. Roll on floured board. Place in buttered pans. Let rise for about 30 to 45 minutes.

Bake at 350 degrees F for 10 to 12 minutes

Answer 5

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Answer 6

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RE:
"Burp Bread" . .Old 'Tupperware Bowl' Recipe??? Do U have?
This recipe made such goooood bread and rolls -
was easy, and fast -
It's an oldie (from the '80's), but goodie -
can't find it on the Tupperware web site. . .

Answer 7

I'm sorry but that sounds like something i would do thank you as how to get it out i say leave it in and as for the lid you can call your Tupperware lady and she can get you a new one

Answer 8

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