Does anyone have a good recipe for using Navy Beans (the white beans)?

Answer 1

Chunky Navy Bean Soup Recipe ***

A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock.

1 1/2 cups dried navy beans
1 large ham hock
3 cloves garlic, minced
4 cups water
2 large onions, chopped
3 large potatoes, peeled and cubed
5 cups water
2 teaspoons salt
1/2 teaspoon pepper


Sort, wash, and soak beans overnight.
Drain beans.
Add ham hock, garlic and 4 cups water.
Bring to a boil, cover, reduce heat, and simmer for 3 hours.
Add remaining ingredients.
Cover and simmer for 30-40 minutes, stirring occasionally.

Answer 2

NAVY BEAN STEW
1 c. navy beans, cooked
1/2 c. onion
Bay leaf
Dash pepper1 c. carrots
1/4 c. celery2 tsp. flour with 1 tbsp. water

Boil together 5 minutes. Simmer 20 minutes. Add slowly to bean mixture. 6 servings, 1 cup each.

HAM AND NAVY BEANS

1 (1 lb.) bag small white beans
6 c. water

Bring to a boil. Discard water and add 6 cups water. Bring to boil. Add :

1 tbsp. brown sugar
1/8 tsp. ginger
1/4 tsp. cloves
1/2 tsp. cinnamon
1 can chicken broth
2 lb. cooked ham cut in pieces
Few dashes sherry
Salt and pepper to taste

Simmer 1 1/2 hours or until beans are soft.

Navy Beans with Boudin

1/4 cup olive oil
1/4 cup minced garlic
1-lbs dried navy beans.
2-lbs Satan's Breath® Boudin Sausage
1 tsp salt
2 cups spicy hot Salsa of your choice

Soak the navy beans overnight by covering them with at least 2" over the top of the beans. The next morning drain the beans, put in your crockpot and cover them by at least 1" of boiling water. Add salt, olive oil and garlic to the pot. Put the lid on the pot and cook on high heat for 1 to 2 hours. At the end of the 2 hours, add the sausage, which has been cut into 1" buttons, along with the salsa. Cook for at least 2 more hours, then serve. Good over rice.
Serves 6 to 8

Answer 3

Boston baked beans

1 lb navy beans
1/4 lb salt pork
1/8 c sugar
1/4 to 1/3 c molasses
1 tsp dry mustard
salt & pepper to taste

Pick over beans and soak over night in cold water, disgard water from the beans the next morning add all ingredients with two cups of boiling water, except beans and pork, place the mixture on top of the beans add pork and bake for 6 hours in a 300 degree oven covered add water as needed.

Answer 4

Okay make sure you go through them looking for any bad looking beans, tiny rocks, and dirt, then wash them. You can soak them over night but no need really. Then place in large pot with lots of water, add garlic salt, a little pepper, and ham hocks. Let this cook on low setting on stove for 5-6 hours. When they are done the beans will start to split open a little, just taste them and you'll be able to tell when they are done. Also the water needs to be watched as you cook them, if need be add water, the beans will start soaking the water in and you don't want them to cook dry, they'll burn. Good luck. These are really good on or with corn bread.

Answer 5

Navy Bean Soup Recipe. There is nothing like a hot bowl of Navy Bean soup on a cold winter's day. The good news is it's very easy to make and doesn't take all day.

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Ingredients


navy bean 1 lb thoroughly rinsed
ham hock 1
water 8 cups
butter 1 Tbsp
yellow onion 1 small & diced
salt 1 Tbsp to taste
black pepper 1/2 tsp to taste

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Directions
In a stock pot combine the navy beans, ham hock, and water. Cover and bring to a boil.


Uncover and reduce the heat. Simmer for 1 hour or until the navy beans are tender.


In a sauté pan melt the butter over medium heat and add the diced yellow onion.


Sauté until the onions are translucent. Remove and set aside.


When the navy beans are tender remove the ham hock and set aside.


Stir in the diced yellow onion.


Slice off the meat from the ham hock bone and dice. Add to the soup and simmer for an additional 10 minutes.


Add salt and pepper to taste.

Answer 6

Nicole's Wonderful White Chili
(for a large sized Crock-Pot or slow cooker)
1 pound of boneless chicken breast (cut up into bite-sized pieces)
2 med onions (diced)
2 cans of green chilies (drained)
1 16oz can of white beans (drained and rinsed)
2 cups of chicked broth (canned is fine)
2 tsp. ground red pepper
1 tsp. black pepper
3 tsp. cilantro
2 tsp. oregano
2 tsp. cumin
2-3 jalapeno peppers (chopped) (depending on how hot you like it)
4 cloves of garlic (crushed)

1. Saute onions in some butter or margerine.
2. Add all ingredients into crock-pot.
3. Cook on LOW for 6-8 hours or High 3-4 hours.
4. Serve topped with shredded Monterey Jack cheese and corn bread muffins.
5. Enjoy!!!!!

* You can cook this in a stock pot as well, just saute the chicken prior to adding the onions and other ingredients.

Answer 7

At my house we rinse the beans and let em sit 8 hours in water. Then we add a couple of ham hocks, salt and pepper, slice up a stalk of celery, a carrot, and an onion and drop those in, and cook the beans til they're soft. Then we take the ham hocks out and get all the meat off, returning it to the pot. We eat em with saltines and ketchup in em.

Answer 8

mmmmmmmm just get chopped up seasoning, creole seasoning, a little minced garlic and smoke sausage. cook until beans get tender and towards the end add smoke sausage and put rice on the side or top it with the beans. oh add a couple of bay leaves for tastes also when beans get creamy.

Answer 9

recipe for navy bean soup 1lb.navy beans. 2qt.boiling water. 2 ham hocks Ora meaty ham bone. 1/4cup chopped onion. 1/2cup chopped celery.. chopped ham or chopped ham from the meaty bone. salt and pepper to taste.

Answer 10

Find a recipe on the Food Network for White Chili......it's delicious