how to prevent condensation from forming in chocolate production?

Question

how to determine the right relative humidity & temperature for the room ? what are the parameters to consider?

Answer 1

production of candies and humidity are hallmark of taste
certain regions have boasted of the best
the truth is that in chocolate production you adjust the recipie to the surroundings
not the surroundings to the chocolate.
othewise your a producer!
not a maker!