What does 'St Louis' style rib mean?

Answer 1

Its the large part of the rack. babybacks are more tender

Answer 2

It's basically the cut of the rib. Anatomically, the babyback portion is the portion closest to the spine, the spare ribs are the portions on the side and the St. Louis cut are the prtions on the underbelly of the animal.

They are usually full of bones and gristle (sp?) but have good meat on them. they are usually chopped up and called "rib tips" where I'm from (Chicago). We don't give St. Louis credit for anything. Go Cubs!!

I generally like the spare rib cut myself... it has more meat and is considerably less expensive than the babyback protion.

Answer 3

There are two different types of pork ribs. Baby Back are the smaller, tapered rack of ribs. St. Louis ribs are much broader and meatier than Baby Back. They are simply cut from a different part of the hog's ribcage.

Answer 4

toddler back ribs are a decrease of ribs in direction of the rear of the animal. Smaller and meatier St Louis form are longer and customarily called spare ribs ---- from under toddler back ribs are from the back loin. The bones are smaller in width and length. seem for slabs that are approximately 2 pounds, lean and meaty. If the bone is uncovered, the cutters are shaving too plenty meat off. With ribs, maximum persons of the beef is in between the bones, inspite of the undeniable fact that it’s intense high quality to have it around the finished element to the rib.

Answer 5

A special cut of spare ribs with the brisket bone removed.

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Answer 6

I live in St. Louis--I wish I knew, too!

Answer 7

its a larger rib compared to baby backs

Answer 8

Spareribs with lots of sauce

Answer 9

It means they rubb love juice on it before giving it to you