Does anyone know a good recipe for Broccoli salad?

Answer 1

Broccoli Salad

Ingredients

4 cups Broccoli
1/2 lb. Bacon, cooked and crumbled
1/2 Red onion, thinly sliced and chopped
1/2 cup Currants (golden raisins)
1/2 cup Sunflower seeds, salted or unsalted

Dressing:
1 cup Mayonnaise
3 tablespoons Red wine vinegar
3 tablespoons Sugar

Preparation
Wash broccoli and tear into small pieces. Use some of the stems. Combine with other ingredients. Make dressing the day before and add to salad just before serving.

Answer 2

Broccoli Salad
This is a great salad recipe that I got from a co-worker. Everyone asks for the recipe and there is usually none left over. Tastes even better the next day.
8 cups broccoli florets
1 jar hormel real bacon bits
1 (15 ounce) can mandarin oranges, drained
1 cup chopped walnuts
1/2 cup diced red onions
1/2 cup raisins
Dressing
1 cup mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar
8 servings

1. Toss all ingredients together.
2. Pour mixed and chilled dressing over and toss again.
3. I like to put the mandarin oranges on last, after the dressing, so they don't break up too much.
4. I sort of fold them in gently when serving

Answer 3

Broccoli Bacon Cheese Salad with Red Onion

1 head of broccoli, washed, and chopped bite size
1 Red Onion chopped
2 C. finely shredded Cheddar Cheese
6 cooked bacon strips, crumbled
1/2 C. salted and peeled sunflower seeds ( optional)

Dressing
1 C. Mayonnaise
1/4 C. vinegar ( cider or raspberry )
2 T. sugar
* This is also a great cole slaw dressing
Coat mixture and let cool in refrigerator for 1- 2 hours so flavors meld. Enjoy!
You can add cauliflower if desired , half and half with the broccoli

Answer 4

Broccoli-Cheese Salad

1 head fresh broccoli - thick stems removed and finely chopped
4 slices bacon - fried, drained and crumbled
1 hard-boiled egg, finely chopped
1 small red onion, finely chopped
1 cup shredded mozzarella cheese
dressing

1 cup regular or low-fat mayonnaise
1/2 cup sugar
2 T. vinegar
Preparation -
In a large bowl, toss the chopped broccoli, crumbled bacon, chopped hard boiled egg, chopped onion, and mozzarella together. Set aside. In a separate bowl, whisk the dressing ingredients together. Stir the dressing into the broccoli mixture. Chill for at least 1 hour before serving.

Answer 5

Bodacious Broccoli Salad
"This recipe is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it!"
Original recipe yield: 12 servings.
Prep Time:15 MinutesCook Time:15 MinutesReady In:30 MinutesServings:12 (change)

--------------------------------------------------------------------------------

INGREDIENTS:
8 slices bacon
2 heads fresh broccoli, chopped
1 1/2 cups sharp Cheddar cheese, shredded
1/2 large red onion, chopped
1/4 cup red wine vinegar
1/8 cup white sugar
2 teaspoons ground black pepper
1 teaspoon salt
2/3 cup mayonnaise
1 teaspoon fresh lemon juice

--------------------------------------------------------------------------------

DIRECTIONS:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
In a large bowl, combine broccoli, cheese, bacon and onion.
Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve

Answer 6

This is a really popular salad at my house:

1 bunch broccoli cut into florets
1/2 - 3/4 cauliflower, cut into small pieces
3 chopped green onions
approx. 4 slices very crisp bacon, crumbled
1 cup old cheddar

Mix all together

Dressing:

1 cup low-cal Miracle Whip
1/4 cup sugar
2 Tbsp. cider vinegar

Mix all together and leave in fridge for a while to blend flavours.
Mix dressing into salad shortly before serving.

Answer 7

Fresh Broccoli Salad I

1 bunch fresh broccoli, cut into flowerets (about 1 1/2 pounds)
1 cup thinly sliced carrots
1 cup (4-ounces) shredded cheddar cheese
8 slices bacon, cooked and crumbled
1/2 cup mayonnaise
2 to 3 tablespoons sugar
1 1/2 tablespoons red wine vinegar
Place broccoli into large pot of boiling water, cook for 1 minute. Immediately pour into a colander and drain. Plunge broccoli into a large bowl of ice water; drain.
Combine broccoli, carrots, cheese and bacon in a large bowl; gently toss.
Combine mayonnaise, sugar and vinegar; mix well. Add mayonnaise mixture to broccoli mixture and toss well. Cover and chill before serving.

---------------------------------------------------------------------------
Broccoli Bacon Raisin Salad


8 slices of bacon, fried and crumbled
2 medium bunches of broccoli
1/2 cup chopped onion
1 1/2 cups shredded cheddar cheese
1/4 cup raisins
3/4 cup mayonnaise
1/2 cup white sugar
4 tablespoons white vinegar
Divide broccoli into bite sized pieces. Combine broccoli, onion, bacon, cheese and raisins. Mix mayonnaise, sugar and vinegar to form dressing. Pour over broccoli mixture and toss lightly. Chill at least 1 hour before serving and it's best chilled overnight.

-----------------------------------------
Although this recipe looks weird try it. I get raves every single time
I make this and everyone always asks for the recipe. Kids will even eat
broccoli this way.

Broccoli Salad

2 bunches of fresh broccoli, washed, drained, and cut in bite size pieces
1/2 red onion, chopped in bite size pieces
small pkg. roasted and salted sun flower seeds
1/2 cup raisins
1/2 cup bacon bits (the soft ones, don't use real bacon)
1 cup mayonnaise
4 tbsp. sugar
2 Tbsp. red wine vinegar

Mix all ingredients and let stand several hours in refrigerator. Recipe can be adjusted to one's taste.

Serves: 6-8

Preparation time: 10 minutes

Answer 8

This is one of my favorites!

THAI BROCCOLI SALAD WITH EQUAL

14% calorie reduction from traditional recipe.

1/4 cup creamy OR chunky peanut butter
2 tablespoons Equal® Spoonful*
1 1/2 tablespoons hot water
1 tablespoon lime juice
1 tablespoon lite soy sauce
1 1/2 teaspoons dark sesame oil
1/4 teaspoon red pepper flakes
2 tablespoons vegetable oil
3 cups fresh broccoli florets
1/2 cup chopped red bell pepper
1/4 cup sliced green onions
1 clove garlic, crushed

Combine peanut butter, Equal®, hot water, lime juice, soy sauce, sesame oil and red pepper flakes until well blended; set aside.

Heat vegetable oil in large skillet over medium-high heat. Add broccoli, bell pepper, green onions and garlic. Stir-fry 3 to 4 minutes until vegetables are tender-crisp. Remove from heat and stir in peanut butter mixture.

Serve warm or at room temperature.

Makes 4 serving.

* May substitute 3 packets Equal® sweetener.

Answer 9

Broccoli &cauliflower ,baby carrots,red onion,cut broccoli&cauliflwer into bite sizes , carrots into thin pennies, dice onion ,pour in enough hidden valley ranch to coat also add sergentos 6 italian cheese toss together it's really good!

Answer 10

Broccoli, shredded Montrey Jack & chedder cheese, raisans, sun flower seeds, bacon bits and mircle whip.