Blackberry Crumble, any good recipes?

Question

I have just found a blackberry bush near my house and want to cook blackberry crumble, does any one have a good recipe?

Answer 1

Blackberry and Apple Crumble Recipe

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Another simple, yet delicious classic, this time a heavenly autumnal dessert

Servings: 6
Level of difficulty: Easy
Preparation Time: 10 minutes
Cooking Time: 35 minutes

You will need: Saucepan

Ingredients
4 large cooking apples, peeled, cored and cut into big chunks
1 tbsp water
3 tbsp Sugar
225g blackberries, can be frozen

For the crumble:
170g plain flour
75g butter
75g demerara sugar





Method
Preheat the oven to 180C/gas 4.
Put the apple chunks, water and sugar into a saucepan over a lowish heat and cook until the apples are soft and mushy; this should take about 10 minutes. While cooking, stir it every minute or so to prevent sticking. Taste and add more sugar if it needs it.
Transfer the apple pulp into individual bowls or one big pie dish and allow to cool slightly. Stir the blackberries into the apples.
To make the crumble, rub the butter into the flour until it resembles very coarse breadcrumbs. However, if you rub it too much the crumble will not be crunchy. Combine with the sugar. Sprinkle the crumble mixture over the slightly cooled apple and bake for 15 mins for small crumbles or 30-45 mins for larger crumbles. Serve warm with whipped cream or vanilla ice cream.
Cook Notes
If you choose to leave out the blackberries, add ½ tsp ground cinnamon or a few cloves to the apple. You can also add oats to the crumble, or nuts, such as chopped pecans, walnuts or nibbed almonds. If you want to use less sugar, you can cook eating apples instead of the cooking variety, although they have a slightly less fluffy texture.
For a summer time Rhubarb and Strawberry Crumble, just cook the rhubarb as you would for the Rhubarb Fool With Strawberries, though you shouldnt reduce it as much; it should be a bit more juicy. Add the sliced strawberries - but not the cream - and cover with the crumble.

Answer 2

HERE IS A SOUTHERN RECIPE!!!!


Blackberry Crumble Recipe
A blackberry crumble dessert recipe with blackberries and sugar and butter.
INGREDIENTS:
2 cups washed blackberries
2/3 cup sugar
2 tablespoons lemon juice, or juice of 1 lemon
3 tablespoons butter
2/3 cup all-purpose flour
1/8 teaspoon salt
PREPARATION:
Put blackberries in a 1-quart baking dish with half of the sugar. Sprinkle with lemon juice. Cream butter, remaining sugar, flour, and salt together; sprinkle over berries. Bake blackberry crumble at 350° for 40 minutes. Serve warm or cold with cream, ice cream, or dessert sauce. Blackberry crumble dessert recipe serves 4.

Answer 3

Blackberry Crumble Recipe

INGREDIENTS:
2 cups washed blackberries
2/3 cup sugar
2 tablespoons lemon juice, or juice of 1 lemon
3 tablespoons butter
2/3 cup all-purpose flour
1/8 teaspoon salt
PREPARATION:
Put blackberries in a 1-quart baking dish with half of the sugar. Sprinkle with lemon juice. Cream butter, remaining sugar, flour, and salt together; sprinkle over berries. Bake blackberry crumble at 350° for 40 minutes.
Serve warm or cold with cream, ice cream, or dessert sauce. Blackberry crumble dessert recipe serves 4.

Answer 4

BLACKBERRY CRUMBLE

1 qt. fresh blackberries
3/4 c. sugar
1/2 c. quick cooking oats
1/2 c. all-purpose flour
1/2 c. packed brown sugar
1 tsp. cinnamon
1/4 c. butter

Place blackberries in large bowl. Sprinkle with sugar; mix well. Let stand for several minutes. Combine oats, flour, brown sugar and cinnamon in bowl; mix well. Cut in butter until crumbly. Spoon blackberries into buttered baking dish. Sprinkle oats mixture over top. Bake at 350 degrees for 30 to 35 minutes. NOTE: 1 quart fresh blackberries equals 4 cups whole blackberries or 2 cups crushed blackberries.

Answer 5

mmmmmmm !!

Cut up a couple of cooking apples and cook gently with some sugar over a low heat. Don't overcook them though!
Add the blackberries and transfer to a baking dish.
Using a blender, mix soft brown sugar with 1/2 as much in weight of butter, and add some all bran for crunch and same weight of flour as butter.
Spread over the apple/berry mix and cook in the oven on 200 c until hot and bubbling.


mmmmmmmmmmmmmm!!!!

Answer 6

As far as i can remember you need some sugar some crumble and some blackberries I think!
xx

Answer 7

just make like any crumble , why not try making some jam too