How to make homemade chokecherry wine?

Question

I have access to almost and unlimited supply of chokecherries, I have made jelly and syrup, but am looking for something else.

Answer 1

1 1/2 qt chokecherries ( 16 oz = 1lb)
1 gal boiling water
4 lb white sugar ( 8 cups)
3 lemons, sliced
2 oranges, sliced
1 envelope bread yeast
Let chokecherries and boiling water stand for 3 days. Strain and add sugar, lemons,oranges and yeast. ( Heat some juice and dissolve sugar, this makes mixture lukewarm.) Let stand 2 weeks. Siphon into bottles, put caps on but do not screw on tightly. This takes about a month.

Answer 2

How To Make Chokecherry Wine