2006-08-09 02:31:31 · 9 answers · asked by Hotpink555 4 in Food & Drink ➔ Cooking & Recipes
CHINESE SWEET AND SOUR SAUCE
3/4 c. pineapple juice
1 tbsp. oil
2 1/2 tbsp. brown sugar
1 tsp. soy sauce or salt
1/2 tsp. pepper
Pinch of MSG
1/4 c. red wine vinegar
1/4 tsp. ginger
3 tbsp. chopped onion
2 tbsp. chopped green pepper
1 tbsp. chili sauce
1 tbsp. ketchup
Combine all ingredients in saucepan and heat to boiling. If you with this sauce to be thick, add some cornstarch mixed with cold water. Cool before serving.
2006-08-09 02:40:51 · answer #1 · answered by Cindy in Bama 4 · 0⤊ 0⤋
Just made this last night...it's very good!
Sweet and Sour Sauce
This is a recipe I have been using for many years. Wonderful for sweet and sour ribs or great served over meatballs. The recipe came from my sister-in law many years ago.
1 cup brown sugar
1/2 cup ketchup
1 teaspoon salt
1 small onion
1 teaspoon worcestershire sauce
3 tablespoons lemon juice
1 cup water
1 teaspoon chili powder
1 tablespoon cornstarch, in about
1/4 cup water (approximate)
2 1/2 cups
1. boil together then thicken with cornstarch to desired thickness.
2006-08-09 02:45:24 · answer #2 · answered by Dee 5 · 0⤊ 0⤋
Sweet and sour sauce recipe with pineapple, vinegar, garlic, mustard powder, and ketchup and brown sugar.
INGREDIENTS:
1 small can pineapple juice (or juice from a 15-1/4 oz. can pineapple chunks, drained)
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup vinegar
1 1/2 tablespoons cornstarch
1/2 teaspoon granulated garlic
1/4 teaspoon mustard powder
1 tablespoon Worcestershire sauce (or less)
1/2 teaspoon ground ginger
PREPARATION:
Mix all together and cook over medium heat until thickened. May be prepared in microwave in microwave-safe bowl. Microwave about 4-1/2 minutes on high or until thick, stirring every minute.
2006-08-09 12:00:15 · answer #3 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
SWEET AND SOUR SAUCE
2 tbsp. cornstarch
1/2 c. sugar
1/4 c. white vinegar
1/4 c. pineapple juice
2 tsp. soy sauce
1/4 c. water
Combine ingredients in a small saucepan and bring to a boil. Simmer gently 5 minutes, remove from heat. Serve immediately or store in refrigerator and serve cold.
enjoy!
2006-08-09 02:38:39 · answer #4 · answered by jennifer s 1 · 0⤊ 0⤋
Orange Juice, Tomato Sauce, White Wine Vinegar, Sugar as the base and then you can add whatever else you ant from there, ginger, garlic, chilli etc
2006-08-09 04:00:46 · answer #5 · answered by JackieG 1 · 0⤊ 0⤋
You take normel muster the ammont you need in to a boul.Then you two 2 TSP. of suger.Also you any other obgets in it that you want in it
2006-08-09 02:39:07 · answer #6 · answered by Emy~lou 2 · 0⤊ 0⤋
Ketchup,mustard and brown sugar
2006-08-09 02:40:06 · answer #7 · answered by Lynn 5 · 0⤊ 0⤋
aha can't beat a Ken Hom website (go to all recipes) should be able to swap for chicken or pork with no probs
http://www.kenhomcooks.com/recipes/index.html
2006-08-09 02:42:27 · answer #8 · answered by Anonymous · 0⤊ 0⤋
tomato catchup squeeze of lemon and sugar and mix it all up
2006-08-10 01:54:34 · answer #9 · answered by Anonymous · 0⤊ 0⤋