2006-08-09 00:34:09 · 19 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
you can make meatloaf or meatballs or even salisbury steaks with stale bread..and french toast or even that bread pudding..
with the meat dishes mentioned its usually
onions , bread , beef , oatmeal (optional) , soy sauce (very little) , tomatoe (optional) , and garlic...then just form it into whatever shape you want , cook (dry fry or bake) and then eat :) very good.
2006-08-09 00:40:35 · answer #1 · answered by to whom it may confide 3 · 0⤊ 0⤋
French Toast, Homeade Stuffing, Bread crumbs for casseroles. You are actually adviced to use stale bread for these recipes.
2006-08-09 01:30:35 · answer #2 · answered by jrs71201 2 · 0⤊ 0⤋
you can grind up stale bread in a food processor to make bread crumbs, or cut into squares and toast in the oven with herbs and oil to make croutons, or cube it to use in stuffing.
2006-08-09 00:38:51 · answer #3 · answered by Anonymous · 0⤊ 0⤋
* 2 cups stale bread crumbs
* 1 quart scalded milk
* 1/3 cup sugar
* ¼ cup melted butter
* 2 eggs
* ½ teaspoon salt
* 1 teaspoon vanilla or
* ¼ teaspoon spice
Instructions
1. Soak bread crumbs in milk, set aside until cool; add sugar, butter, eggs slightly beaten, salt, and flavoring; bake one hour in buttered pudding-dish in slow oven.
2006-08-09 00:46:47 · answer #4 · answered by Lola P 6 · 0⤊ 0⤋
Make french toast, croutons or bread pudding.
Freeze it for turkey dressing later in the year.
2006-08-09 01:50:19 · answer #5 · answered by Gone fishin' 7 · 0⤊ 0⤋
deep fry the stale bread in thick batter; add custard
2006-08-09 01:38:23 · answer #6 · answered by Conservative 5 · 0⤊ 0⤋
If very hard then dry them in oven or otherwise and use as bread crumbs. Secondly if they have not become very hard, brown fry them, soak in sugar syrup sereve as dessert. thirdly, if very soft make french toast.
2006-08-09 07:48:20 · answer #7 · answered by altaf h 1 · 0⤊ 0⤋
think of all the hungry people everywhere and give it away before it turns stale.
2006-08-09 00:58:17 · answer #8 · answered by mamamia 3 · 0⤊ 0⤋
Croutons...
Butter and season slices then cut into cubes. Toast in oven. YUM
Can also cube slices then toast in skillet in olive oil on stove top.
2006-08-12 20:29:04 · answer #9 · answered by Jayme B 1 · 0⤊ 0⤋
Make bread pudding (Cajun) using eggs, sugar and milk.
2006-08-09 00:36:25 · answer #10 · answered by Texas Cowboy 7 · 0⤊ 0⤋