there was some kind of red pepper powder, and i forget what it was.
2006-08-08 23:40:51 · 3 answers · asked by bakbiter 3 in Food & Drink ➔ Cooking & Recipes
It probably just had one "spice" (Korean cuisine, unlike Indian or other such cuisines, don't use many spices): gochu-gah-ru (red pepper flakes).
What was the dish name? Bul-dak? Dak-bokkum? Anyway, here are more Korean recipes and information:
http://www.trifood.com
http://www.xanga.com/koreancooking
If you need Korean food supplies, there are two websites that you can order from, they have gochu-gah-ru and gochu-jang (red pepper paste) as well:
http://www.iKoreaPlaza.com
http://www.kgrocer.com
Hope that helps~!
2006-08-09 06:03:19 · answer #1 · answered by yupgigirl 4 · 0⤊ 0⤋
well,maybe it's the same powder Koreans use in making kimchi actually it's red chili powder..really strong one.
2006-08-08 23:46:43 · answer #2 · answered by love_miel 2 · 0⤊ 0⤋
they use a lot of seaweed call or ask a korien market
2006-08-09 12:28:09 · answer #3 · answered by mobile auto repair (mr fix it) 7 · 0⤊ 0⤋