How do I cook lambs liver to make it soft and tender?.?

Question

some of my previous efforts would make good soles for boots.

Answer 1

Braised Liver and Onions in Marsala

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Begin by heating the olive oil in a medium-sized frying pan, then slice the liver pieces in half horizontally (if they are too thick and chunky), then coat the pieces in the flour. Add them to the pan and quickly brown them in the hot oil for about 2 minutes on each side.
While they’re browning, slice the onion thinly and then the slices into halves. Remove the browned liver to a plate, add a little more olive oil to the pan, if needed, then fry the onions – keeping the heat high to get them really brown round the edges while you move them around now and then – for five minutes.

Now return the liver to the pan, add the contents of the packet of onion gravy, together with the Marsala, season well and, when it begins to simmer, turn the heat down and let it cook gently without a lid for 15 minutes. Meanwhile, steam the potatoes, cook the peas and it’s almost home cooking!

http://www.deliaonline.com/recipes/braised-liver-and-onions-in-marsala,1748,RC.html

Tip: liver cooks very quickly. Once you turn the pieces, remove the grill from the heat source. By the time you bring to the table and serve - they will be done!

Answer 2

1

Answer 3

How To Cook Lamb Liver

Answer 4

This Site Might Help You.

RE:
How do I cook lambs liver to make it soft and tender?.?
some of my previous efforts would make good soles for boots.

Answer 5

Slowly, in the oven. First wash the liver, pat dry with kitchen roll, fry some chopped or sliced onions and brown, then dip the liver into seasoned flour, seal the outside, then place everything in an ovenproof dish, add some stock and place in the oven on a moderate heat, about 175 degrees for about an hour, when done, thicken the gravy if needed, then serve with freshly mashed potatoes, with loads of butter and fresh parsley

Answer 6

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Answer 7

Heat olive oil in a heavy-based frying pan over medium heat. Add the liver and cook for 2-3 minutes. . Add 25g butter. Cook over medium heat until the butter browns

Answer 8

Short time

Answer 9

Coat the Liver in flour and season to taste..Then fry gently for about 15mins.....then add onions for the last 5 minutes until slightly brown...MMMMy mouth is watering...I am having Ox liver done in the Slowcooker today.......Enjoy.....

Answer 10

lightly bread and then a quick browning in a HOT skillet, then add some liquid..I prefer a dry vermouth...adding no more liquid than half way up the meat...cover and reduce the heat to a simmer...

if not vermouth...chicken stock/beef stock will add a nice flavor

it's tough to give a time....it will vary with the thickness of the cut obviously...but about 5-7 min. should get you close