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I am havin a dinner party, well its my da and his gfand iwant to cook something different, i am a good cookbut fancy a chane, any good recipes outthere??

2006-08-08 21:14:55 · 8 answers · asked by FINN 3 in Food & Drink Cooking & Recipes

8 answers

i found a recipe called "nanbanyaki" spicy japanese chicken, not tried it yet but my taste buds keep saying do it, do it.

2006-08-08 21:23:54 · answer #1 · answered by KU 4 · 0 0

Easy and simple..yet effective..fresh salmon with a dressing (many available on internet), cous cous, asparagus and garlic mushrooms...with a table dressed appropriately..a tasty yet quick meal with excellent results! Enjoy!

2006-08-09 04:20:12 · answer #2 · answered by amelia_madeline 3 · 0 0

Moussaka always a winner. go to BBC web site for recipe

2006-08-09 04:19:05 · answer #3 · answered by Anonymous · 0 0

Dinner:


start with strawberries and champaign

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.
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Desert

Chocolate Fondue Three Ways Recipe Courtesy of Emeril Lagasse

Recipe Summary
Prep Time: 20 minutes
Yield: 12 servings

3 pounds high quality chocolate, finely chopped
2 1/4 cups heavy cream
Splash of Creme de Mint
Splash of Nocello
Splash of Grand Marnier
Garnishes:
Pound cake, cut into bite-size pieces
Shortbread cookies
Biscotti
Coconut macaroons
Large strawberries with stems
Bananas

Place 1 pound of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes.


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Drinks:

T.G.I. Friday’s Cupid's Arrow (see photo)

¾ ounce Baileys
¾ ounce Butterscotch Schnapps
¾ ounce DiSaronno Amaretto
2 scoops vanilla ice cream
½ cup crushed ice
1 teaspoon red hot hearts
Glass: Tall Specialty
Garnish: Aerosol whipped cream and five red hot hearts

Add ingredients into blender and blend until smooth. Garnish and enjoy!


http://www.tgifridays.com/mixology/photo...

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Breakfast:

Lobster Eggs Benedict
Recipe courtesy Paul Williamson, Schooner Ellida, Rockland, Maine


Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 5 servings
User Rating:


Hollandaise sauce:
1 stick (4 ounces) butter, sliced
4 egg yolks
1 lemon, juiced
Lobster roe (orange immature lobster eggs, availability depends on the luck of the lobster)
1 tablespoon butter
1 (1 1/2 pound) lobster, cooked and shelled (a good way to use leftovers from shore dinner!)
10 slices, about 1/2 pound, Canadian bacon
5 English muffins, split
10 eggs
Minced fresh parsley
Paprika
Melt half of the butter in top of double boiler over hot, but not boiling, water. Add egg yolks while stirring. Add remaining butter and stir until melted, keeping heat low under double boiler. Crumble lobster roe as finely as possible and stir into sauce. Add lemon juice slowly. Set aside and keep warm. Sauce will thicken as rest of dish is prepared.
In a skillet melt 1 tablespoon butter. Dice the cooked lobster meat and saute quickly in the melted butter to heat through. Remove to a bowl and keep warm.
Brown the Canadian bacon in the same skillet and keep warm. Toast the split English muffins.
Poach the eggs for about 3 minutes in an egg poacher, or in skillet of water with a tablespoon of vinegar added. Whites and edge of yolks should be set, center of yolk still liquid.
For each serving, place 2 toasted muffin halves on a plate and carefully layer on lobster meat, Canadian bacon slices, and poached eggs. Cover with Hollandaise sauce. Garnish with minced fresh parsley and paprika.
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2006-08-09 05:44:53 · answer #4 · answered by NICK B 5 · 0 0

Try curry with meats, And its go well with wine.

2006-08-09 04:20:01 · answer #5 · answered by Anonymous · 0 0

try chicken curry and vegetable fried rice

2006-08-10 08:49:15 · answer #6 · answered by Anonymous · 0 0

Go to :www.allrecipies.com

2006-08-09 04:21:16 · answer #7 · answered by Sugar 2 · 0 0

alphabetti spaghetti.

2006-08-09 04:19:26 · answer #8 · answered by DAVID H 4 · 0 0

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