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3 answers

Here is the data on shrimp:

http://www.nutritiondata.com/facts-B00001-01c215I.html

It is high in protein, low in fat, but high in cholesterol.

Crab is very similar:

http://www.nutritiondata.com/facts-B00001-01c2155.html

Again, high in protein, low in fat, and high in cholesterol.

Lately, they've been getting good marks in some of the health magazines I read, but if you have cholesterol issues, you may want to eat them sparringly.

2006-08-09 01:24:25 · answer #1 · answered by mchenryeddie 5 · 0 0

I believe shrimp is high in cholesterol.
Crab...I'm not sure.

2006-08-08 23:51:55 · answer #2 · answered by ? 5 · 0 0

They both have a lot of fat in them so they should be eaten sparingly.

2006-08-09 00:00:34 · answer #3 · answered by roxya153 4 · 0 1

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