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Been to the above mentioned a few days ago. How come their milk shake is so thick? I tried everything, but mines isnt even on par. Can someone share a recipie on making super thick chocolate milkshake??

2006-08-08 16:38:26 · 4 answers · asked by darrenngyy 1 in Food & Drink Cooking & Recipes

4 answers

Hope this is thick and yummy!

Thick Milkshake

INGREDIENTS:
2 cups vanilla ice cream
1/2 cup whole milk
1/4 cup powdered chocolate drink mix
1 teaspoon powdered egg whites
DIRECTIONS:
In a blender, combine the ice cream, milk, chocolate drink mix and powdered egg whites. Cover, and blend until smooth. You may need to stop and stir once or twice to get it evenly mixed. The shake will be very thick.

Another one....

Ingredients

1 cup chocolate ice cream, or vanilla ice cream
1/2 cup whole milk
3 to 4 tablespoons chocolate syrup

Directions

Put all the ingredients in the canister of a blender. Blend until smooth and well mixed.

Pour into a chilled glass and serve immediately.

Note: For a thicker shake, add more ice cream; for a thinner shake, add more milk.

2006-08-08 16:44:36 · answer #1 · answered by cutiewithabooooty 5 · 0 0

Thick Chocolate Shake

INGREDIENTS:
2 cups vanilla ice cream
1/2 cup whole milk
1/4 cup powdered chocolate drink mix
1 teaspoon powdered egg whites

DIRECTIONS:
In a blender, combine the ice cream, milk, chocolate drink mix and powdered egg whites. Cover, and blend until smooth. You may need to stop and stir once or twice to get it evenly mixed. The shake will be very thick.


MAKING A MILK SHAKE:

4 scoops ice cream, vanilla or chocolate or strawberry

4 tablespoon fountain syrup (1/4 cup)

Whole regular milk, pour milk slowly while blending on a medium high speed until you reach your desired thickness.



To make a malted milkshake add two tablespoon of malted milk powder. Malted milk powder can be found in most supermarket food stores.

2006-08-08 17:08:40 · answer #2 · answered by pooh bear 4 · 0 0

They probably don't use a real ice cream, but some frozen dairy dessert concotion that melts slowly and has food starches and thickeners in it.

Keep making your own, add only a little milk, and enjoy that. It's probably better for you than BB's!

2006-08-08 16:44:25 · answer #3 · answered by Sugar Pie 7 · 0 0

Billy Bombers

2016-12-18 09:16:04 · answer #4 · answered by yau 4 · 0 0

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