Whats a good chocolate recipe???

Answer 1

Here are a couple:

HOT FUDGE PUDDING CAKE
1 ¼ cups granulated sugar, divided
1 cup flour
½ cup cocoa, divided
2 tsp. baking powder
¼ tsp. salt
½ cup milk
1/3 cup butter or margarine, melted
1 ½ tsp. vanilla extract
½ cup packed light brown sugar
1 ¼ cup hot water
1. Heat oven to 350 degrees
2. Stir together ¾ cup granulated sugar, flour, ¼ cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 9 inch square baking pan. Stir together remaining ½ cup granulated sugar, brown sugar and remaining ¼ cup cocoa; sprinkle mixture evenly over batter. Pour hot water slowly over top . Do not stir.
3. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve warm with ice cream.
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OREO BALLS

1 package Oreo cookies
1 (8oz.) package cream cheese, softened
Chocolate almond bark for dipping

Crush Oreos (put in large freezer bag and use rolling pin to crush)
Mix crushed cookies with cream cheese.
Roll into small balls and freeze.
Melt chocolate almond bark in a double boiler.
Dip frozen oreo balls in chocolate and let dry on cookie sheet.
Keep in refrigerator until ready to serve.

Answer 2

Cool & Creamy Chocolate Fondue with Chocolate Drizzled Cinnamon Chips

3/4 cup semi-sweet chocolate chips
1 container (8 oz.) Cool Whip, thawed
1/2 tsp. cinnamon
1/2 tsp. vanilla

Melt chocolate chips in microwave with half of the cool whip, about 1 minute, stirring every 20 seconds. Fold in remaining cool whip, cinnamon and vanilla and mix until smooth. Cover and refrigerate at least 30 minutes until serving. Serve with assorted fresh fruit (like strawberries, pear slices, apples, whatever you like) and chocolate drizzled cinnamon chips.

Chocolate Drizzled Cinnamon Chips

8 7-inch flour tortillas
4 T. sugar
1 tsp. cinnamon
1/2 cup chocolate chips

Preheat oven to 400 degrees. Cut each tortilla into 8 wedges. Arrange on baking sheet or stone. Mix together sugar and cinnamon in sugar shaker. Lightly spray tortillas with water and sprinkle with cinnamon/sugar mixture. Bake 8-10 minutes or until edges are lightly browned and crisp. Cool completely. Melt chocolate chips in microwave and drizzle over cinnamon chips. Let stand until set. (I just put mine in the fridge to harden the chocolate.)

This is so good! I made it for a party I had, and I had leftovers and sat in front of Yahoo Answers and ate it all while I answered questions! Delicious!
One tip - I put more chocolate chips in the dip than the recipe called for, because I'm always like, hey! you can't have too many chocolate chips! But, it made the dip a little thicker than it should have been. Still good, but more fudgy than creamy!

Answer 3

Chocolate Truffles


Prep Time: 30 min
Total Time: 3 hr 30 min
Makes: About 4 dozen truffles or 16 servings, 3 truffles each


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6 Tbsp. butter or margarine

1/2 cup whipping cream

1/4 cup KARO® Light Corn Syrup

6 squares BAKER'S Semi-Sweet Baking Chocolate

2 squares BAKER'S Unsweetened Baking Chocolate

suggested coatings: powdered sugar, finely chopped PLANTERS Walnuts, BAKER'S ANGEL FLAKE Coconut, unsweetened cocoa

48 REYNOLDS® 2-1/2-inch Pastel Baking Cups


PLACE butter, cream and corn syrup in medium saucepan. Bring to boil on medium heat. Remove from heat. Add semi-sweet and unsweetened chocolates; stir until completely melted. Pour into bowl; cover.

REFRIGERATE 3 hours or until firm.

PLACE baking cups on baking sheet or tray. Shape teaspoonfuls of the chocolate mixture into 1-inch balls; roll in 1 cup of the desired coatings until evenly coated. Place 1 in each baking cup. Store in tightly covered container in refrigerator.

Answer 4

(this is delicious served still-warm!)


Rachel's Chocolate Pudding

1 cup sugar
5 tablespoons flour
1/4 cup cocoa
2 egg yolks
1 1/2 cups milk
1 tablespoon real butter
1 teaspoon vanilla

Mix sugar, flour, and cocoa in saucepan. Beat egg yolks into milk and add gradually to flour/sugar/cocoa mixture. Bring to a slow boil stirring continuously over medium heat. When pudding thickens remove from heat and stir in butter and vanilla.

Answer 5

I love chocolate and Peanut butter..Found this online and it's really really good

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
2/3 cup granulated sugar
3/4 cup packed brown sugar
3/4 cup crunchy peanut butter
2 large eggs, at room temperature
4 bars (1.5 ounces each) Godiva Dark Chocolate, coarsely chopped (or any chocolate will do)
1/3 cup dry-roasted salted peanuts, coarsely chopped


Preheat oven to 350°F. Line 13x9x3-inch baking pan with aluminum foil, extending foil over edges of pan. Spray foil with vegetable cooking spray.


Combine flour, baking powder and salt in medium bowl.


Beat butter and sugars in large mixing bowl until light and fluffy, using a hand-held electric mixer. Beat in peanut butter. Add eggs, one at a time, beating well after each addition.


Add flour mixture in two additions, beating well after each addition. Spread mixture in prepared pan.


Bake for 25 minutes or until no imprint remains when touched lightly with finger. Remove from oven. Sprinkle with chocolate. Let stand 2 to 3 minutes to soften chocolate. Spread chocolate evenly and sprinkle with peanuts.


Cool in pan on wire rack. Cut into 24 bars. Store bars in an airtight container.

Answer 6

HEAVENLY HASH CAKE:
1 (12oz.) pkg. chocolate semi-sweet chocolate chips
4 eggs (separate)
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 pint whipping cream
1 cup pecans or walnuts, chopped (I use walnuts)
1 Angel Food Cake
Melt chocolate chips. In a small bowl, beat egg yolks and add to chocolate. Stir. Beat egg whites; gradually adding sugar until peaks form. Fold whites into chocolate mixture. Stir in nuts, vanilla and salt. Whip the cream and fold in last. Break cake into chunks and cover bottom of tube pan or deep bowl. Cover with a layer of chocolate mixture. Add another layer of cake pieces and cover with remaining chocolate mixture. Chill in refrigerator overnight.

Answer 7

lindt dark chocolate and heavy cream in a blender and you have a delicious chocolate mousse. melt the chocolate over double boiler, add skim milk and schwans vanilla ice cream for the best milkshake in the world!

Answer 8

Buy a Hershey's Special Dark big bar. Open. Eat. YUM