new ways to make french fries?

Question

I am looking for ways to make french fries better

Answer 1

I HEAT THE OVEN TO 400 DEGREE . I HAND CUT THE FRENCH FRIES AND ADD THE SPICES I LIKE .PUT THEM ON A COOKIE SHEET AND LET THEM BAKE TO A GOLDEN BROWN . I CAN'T EAT ANYTHING GREASY AND NOW THIS IS THE ONLY WAY MY FAMILY EATS FRIES , AND WINGS .

Answer 2

I use only Russet potatoes to make french fries. I usually hand cut them, skins on or off, your preferece. Then I deep fry them for 8 minutes to "blanche" them. I remove them from the fryer and let the cool right down. Once cooled I put them back in the fryer and fry until they are a nice golden brown, and crispy. Remove from fryer, and salt right a way. This process may seem a lot, but in the end you get a pretty tasty bunch of fries, that are really nice and crispy. Learned this technique from a "Chip Wagon"

Answer 3

i haven't had candy potato fries in an exceptionally long term. the place I stay now, they're in no way on a menu. yet they did locate some frozen fries that are baked someway to be moist and not dry, and once you won't be able to get quickly nutrition, those are a outstanding replace. They in no way deep fry something right here. and that they do no longer pan fry plenty the two. maximum meats are baked or heated by using in the event that they arrive pre cooked. dwelling in a senior place of dwelling now I could enable somebody do the cooking. So i will not be able to be too choosy, and yet, i discover i'm. they do no longer serve canned vegies, yet they use canned fruit, extremely than sparkling. the two are high priced. I prefer the style of the canned in some issues, yet sparkling on others. I surely have heard that Pam is a outstanding replace for deep frying. And a sprint spray is greater often than not adequate, i'm informed, to attain the comparable style.

Answer 4

"These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy."
Original recipe yield: 2 servings.
Prep Time:25 MinutesCook Time:15 MinutesReady In:40 MinutesServings:2

1/3 cup white sugar
2 cups warm water
2 large russet potatoes - peeled, and sliced into 1/4 inch strips
6 cups vegetable oil for frying
salt to taste

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DIRECTIONS:
In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.
Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.

Answer 5

After you have cut potatoes for french fries, soak them in cold water in the fridge overnight. Drain the potatoes, dry thoroughly, then sprinkle them with cornstarch. Deep fry. These are the crunchiest, most delicious french fries
that I've ever tasted!!

Answer 6

I usually fry them almost all the way, then take them out. Toss them onto a cookie sheet (make sure they are still slightly damp from the oil you used for frying, and don't pat them off or anything), and sprinkle the top with some of your favorite flavors. I use parmesan cheese, or onion powder, paprika, garlic, even a grill seasoning of mixed spices. Then just put them in the oven for about 5-10 minutes for the seasonings to blend in or the cheese to melt.

Answer 7

ok this a way i enjoyed chips much better than the usual way.

i liked it when the potato is sliced in uqual proportionate shape and then fried without salt.

i love to eat that while i'm having other dishes like eating rice with a curry of having a pasta dish.

Answer 8

There's not a whole lot you can do with the potato in a french fry state- however, you can tasty them up some. I usually put mine in a pan with a little oil in the bottom and let the oven do it's thing. When they come out - dress them up with 'garlic powder', a little season salt or lemon pepper and parmeasan cheese. Yum., Yum! Melt in your mouth goodness!!

Answer 9

With the skin on, liven it up with herbs (oregano, rosemary) and spices (chili powder, paprika) plus the usual salt & pepper. Dip them in beaten eggs, roll in Japanese breadcrumbs and fry in hot oilive oil. Use honey mustard or cool ranch as dip. Yummy!

Answer 10

Serve them with gravy, mmmmm