2006-08-08 13:08:25 · 8 answers · asked by Jess B 3 in Food & Drink ➔ Cooking & Recipes
Hickory, most Asian marinades or any one your really like. The best ones usually include tomato paste, brown sugar, vinegar and oil; even better with garlic and honey! Try your own! The mix should depend more on the kind of veggies: Asian veggies go better with Asian style marinades while green beans and potatoes goes better with BBQ!
2006-08-08 13:22:40 · answer #1 · answered by Mel 5 · 1⤊ 0⤋
This is not a marinade but it is a wonderful stir-fried dish.
Tofu with Pork and Cashews
INGREDIENTS:
1 (16 ounce) package firm tofu, cut into 6 slices
1/2 cup chicken broth
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons chili garlic sauce
2 tablespoons vegetable oil
2 boneless pork loin chops, cut into bite sized pieces
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
2 cups cooked brown rice
1/3 cup chopped green onions
1/3 cup cashews
DIRECTIONS:
Place tofu slices on several layers of paper towels, cover with additional paper towels, and place a dinner plate on top. Let stand 30 minutes. Then cut tofu into 1/2 inch cubes.
In a small bowl, whisk together broth, cornstarch, soy sauce, oyster sauce, and chili garlic sauce.
Warm oil in a large skillet over medium-high heat. Stir in pork, and cook 2 minutes, stirring constantly. Stir in ginger and garlic. Then stir in tofu, and cook until golden, about 4 minutes.
Stir in broth mixture, bring to a boil; simmer until mixture thickens, about 1 minute. Remove from heat. Serve over cooked rice garnished with green onions and cashews.
Good luck and good eating.
2006-08-08 14:18:23 · answer #2 · answered by GregW 4 · 1⤊ 0⤋
Any Marinade that you like will work. I usally cut up the tofu the night before and toss it in a container with the sause and leave it in the frige until the next night....Yum!
2006-08-08 13:14:53 · answer #3 · answered by me 5 · 0⤊ 0⤋
Soy Sauce
2006-08-08 13:12:59 · answer #4 · answered by Marna S 4 · 0⤊ 0⤋
Ooh...i like the two....yet i could ought to declare that baked potato wins by utilising an quite slender margin. i'm thinking in regards to the melted cheese, chives, bitter cream, 1st baron beaverbrook bits, pepper, and different dissimilar yummies you may positioned on a baked potato... make helpful that's a super russet potato because of the fact for baked potatoes those are mind-blowing!
2016-09-29 01:43:48 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Most bottled Asian marinades work very well.
2006-08-08 13:13:37 · answer #6 · answered by o0_ithilwen_0o 3 · 0⤊ 0⤋
Oyster sauce.
2006-08-08 13:13:22 · answer #7 · answered by Swampy 3 · 0⤊ 0⤋
Putting meat on it....
2006-08-08 13:13:36 · answer #8 · answered by hmmm... 4 · 0⤊ 0⤋