what to do about lemons....?

Question

does anyone know how to make pickled lemons, or anything else interesting, with lemons?

Answer 1

Pickled Lemons Recipe***

This keeps for a long time and you don't have to refrigerate it! A natural for chicken or veal, fish, etc.

10 lemons
1 cup kosher salt, more if needed
fresh lemon juice, to cover, if necessary

10 minutes 10 mins prep

Quarter each lemon from top to within 1/2 inch of bottom so that slices are still attached to bottom of lemon.
Rub salt on exposed flesh and re-form.
Place 2 tablespoons of salt on the bottom of a jar (size of the lemons will determine the size of jar needed).
Pack lemons in layers, alternating with salt, until jar is full. Add fresh lemon juice, if necessary, to cover lemons.
Close jar and store on a shelf.
Occasionally turn jar over to redistribute salt.
Lemons can be used in two weeks and will keep unrefrigerated for a year.
To use, rinse slices under cold water to remove salt.
Remove and discard pulp.
Use rind as a flavoring agent, cutting it up to spike up a vegetable salad or to add to the pan when you are deglazing after sauteing meats or fish.

Answer 2

8 lemons, sliced into circles
32 ounces lemon juice
1 cup salt (kosher)
1 cup sugar
2 tablespoons pickling spices (optional)

24 servings Change size or US/metric
Change to: servings US Metric

168 hours 15 minutes 15 mins prep
Mix the lemon juice, pickling spices, salt and sugar in a pot.
Bring to a boil, and let cook to about body temp.
Add the lemon slices to a largish Tupperware container, and pour the brine over them.
Refrigerate one week.

Good luck and happy cooking

Answer 3

Use lemon slices to soften rough skin spots such as elbows and heels. Lemon slices also help deodorize and mix a few teaspoons of lemon juice in your bath and you will feel fresh the whole day. Lemon juice can be added to your favorite cleanser or shampoo to refresh and tone your scalp. It also helps prevent dandruff.

Answer 4

Lemon Curd

http://www.taunton.com/finecooking/pages/c00197_rec01.asp

Answer 5

In a large saucepan or double boiler combine sugar, cornstarch and salt. Mix well. Beat the egg yolks and water together, then whisk into sugar mixture. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in lemon juice and butter. Cover with plastic wrap until completely cooled.

Answer 6

When life gives you lemons, make lemonade!

Answer 7

no idea i think ice with salt sugar and chili oh and water

Answer 8

www.allrecipes.com