Which one do you like best with soup?
Every now and again my questions have no real point. I am thinking of having soup for dinner tonight and just wanted to know whcih you would prefer.
2006-08-08 10:13:14 · 10 answers · asked by buford_bargain_hunter 2 in Food & Drink ➔ Cooking & Recipes
Saltines are the best with soups like cream of mushroom and tomato. Warm bread with butter goes best with vegetable soup. Otherwise, I generally eat the soup just as soup with no crackers added.
2006-08-08 10:39:13 · answer #1 · answered by sherirenee1954 3 · 2⤊ 0⤋
Depends on the soup. Chicken noodle or a brothy soup I use crackers,either kind. Good thick souls like cream of broccolli or beef barley I use a good crusty bread like a good sour dough or italian bread.
2006-08-08 19:33:39 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Ritz
2006-08-08 17:16:56 · answer #3 · answered by Starr 5 · 0⤊ 0⤋
depends on the soup. I usuall prefer bread with tomato soup and oyster crackers with seafood soups like clam chowder.
2006-08-08 17:40:55 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Ritz crackers, because it's one of my most favorite kinds of crackers.
2006-08-08 17:58:13 · answer #5 · answered by jeffervescent 2 · 0⤊ 0⤋
I'd have to say Ritz
2006-08-08 17:27:37 · answer #6 · answered by redrose4311 1 · 0⤊ 0⤋
saltines for most soups but you need cornbread with beef stew or soup.
Just what I like
2006-08-08 18:19:39 · answer #7 · answered by Slam64 5 · 0⤊ 0⤋
I'm sorry to disagree but I love saltines.
2006-08-08 17:21:28 · answer #8 · answered by Anonymous · 0⤊ 0⤋
i agree ritz
2006-08-08 17:18:33 · answer #9 · answered by amberharris20022000 7 · 0⤊ 0⤋
homemade bread with butter spread on it
2006-08-08 17:17:53 · answer #10 · answered by copchick2m7 4 · 0⤊ 0⤋