How do you make home made garlic bread?

Answer 1

mix softened butter with minced garlic, spread on bread, toast bread, taste bread, roll eyes

Answer 2

Get some round french bread and slice it down the middle. Mix some garlic salt with butter. It is a small amount but you might want to season for taste. Some people like more, some people like less. If you are very ambitious you can mince the garlic yourself, and then mix it with butter or margarine and add salt for taste.
Preheat an oven between 350 to 400 degrees.
Spread the garlic butter onto the bread and place the bread into the preheated oven for about 7 to 10 minutes.
Ovens vary in there temperature output so you actually do need to experiment.
Good luck

Answer 3

I figure you don't mean to make the bread from scratch.
Delicious garlic bread, made with a loaf of French bread and fresh garlic.
INGREDIENTS:
1 (1 pound) loaf unsliced French bread
1/2 cup butter or margarine, softened
1/4 cup minced fresh parsley
2 large cloves fresh garlic, crushed and minced finely
paprika
PREPARATION:
Cut French bread loaf into 1-inch thick slices, but not quite all the way through. Combine butter, parsley, and garlic, stirring well; spread between bread slices. Sprinkle each slice with a little paprika, if desired

Answer 4

Take a loaf of french bread and cut into slices. Take a cube of butter and 2 crushed garlic cloves. Melt in microwave together. Spread the butter mixture onto the bread. Place the bread into the oven under the broiler. Cook until brown. Serve warm.

Answer 5

Here's a very easy recipe for garlic bread..it serves 8.
INGREDIENTS:
3 bulbs garlic
2 tablespoons olive oil
1 (1 pound) loaf Italian bread
1/2 cup butter
1 tablespoon chopped fresh parsley (optional)
2 tablespoons grated Parmesan cheese (optional)

DIRECTIONS:
1-Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of the garlic bulbs so that the tip of each clove is exposed. Place the bulbs on a baking sheet, and drizzle with olive oil. Bake for 30 minutes, or until garlic is soft.
2-Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut side up on a baking sheet.
Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
3-Broil for about 5 minutes, until toasted.

Answer 6

UNBELIEVABLE GARLIC BREAD

1 c. mayonnaise
6 cloves garlic, minced
3/4 c. grated Parmesan cheese
1/2 c. grated cheddar cheese
1 tbsp. light cream
1/4 tsp. paprika
1 loaf French bread

Mix mayonnaise, garlic and Parmesan cheese in a small bowl. In saucepan, melt cheddar cheese, cream and paprika, stirring constantly. Blend mayonnaise mixture into cheese mixture. Cut French bread in half, lengthwise. Toast lightly. Spread cheese on French bread. Broil in oven for 2 to 3 minutes. This mixture will keep indefinitely in the refrigerator in an air tight container.

Answer 7

Here is my little recipe:

Take bread sliced thickly, like a baguette, and crisp in oven very quickly, approx. 5 minutes on 350 degrees, on it's side, and flip halfway through. At the same time, sautee finely chopped garlic in vegetable oil, NOT butter (garlic cooks very quickly, be careful). Then sprinkle the garlic over the bread slices, covered in mozarella, and cook at about 350 for 5 minutes again. I hope that this worked, and that I helped!

Answer 8

Slice french bread lengthwise. In a small bowl, mix up chopped fresh garlic and margarine (I use Smartbalance--butter will burn), and if ya want to get fancy, sprinkle in some parmesan cheese
On both sides, spread the garlic mixture. Don't be afraid of the garlic--use lots of it....Put these bread side down (not the buttery-mixture side, the other side, duh!) on a cookie sheet and crisp them up in a 350 degree preheated oven. Usually about 10 min, give or take a few min. MMMMMmmmmmmmmmmm garlicccky goodness!

Answer 9

Take a loaf of hearty Italian or French bread, and spread on the following mixture: 1 stick softened butter (not margarine) mixed with a drizzle of extra virgin olive oil, 2 cloves crushed garlic, salt, pepper, basil & oregano. Bake at 400 for 15 minutes or so.

Answer 10

This is really easy.
2 recipes for you.
One toast up some bread-cut a clove of garlic in half and rub it on the toasted bread. Done
For cheesy garlic bread-Toast up some small rolls cut in half. Butter them and then sprinkle some garlic powder on them. Then sprinkle some grated parmesan cheese on it. Done.
You can add some dill on top as well for color.

Answer 11

Easy

1.Take as much Garlic as you like (I use 6cloves)
2.Chop it up
3.Put it in a small dish with a lot of butter(3tblspoons) Cover with plastic wrap
4.Heat in the microwave just until the butter melts let it sit for 5-8minutes

5.Take whatever kind of bread or roll you want and pour the garlic mixture on it!!

You can add parsley flakes for color.
Simple and GOOD