2006-08-08 09:31:05 · 6 answers · asked by lorettahps 1 in Food & Drink ➔ Cooking & Recipes
Soymilk is the milk of the soybean. Like milk, it comes in regular, low-fat and non-fat versions. Soymilk comes in a variety of flavors: natural, vanilla, chocolate, almond or carob. Feel free to experiment with all of the varieties until you find the one (s) you like. Vitamin D and calcium are often added to it. Use soymilk wherever you would use regular milk.
2006-08-08 09:36:01 · answer #1 · answered by pooh bear 3 · 0⤊ 0⤋
Yes you can.
My son was put on a darry free diet and we have used soy milk as a sub you can't tell the difference in cooking but don't try to get me to drink the crap
2006-08-09 12:01:01 · answer #2 · answered by jeffkuehn15057 4 · 0⤊ 0⤋
Yes
2006-08-08 09:35:12 · answer #3 · answered by Joe P 4 · 0⤊ 0⤋
Yes.
2006-08-08 10:30:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You certainly may, but there would be a change in flavor to an extent, subtle or more obvious. You would have to experiment with your dish.
2006-08-08 09:40:51 · answer #5 · answered by EDDie 5 · 0⤊ 0⤋
I don't see why not, I think it would be okay. Just my opinion, don't know for sure
2006-08-08 09:35:47 · answer #6 · answered by sha scrilla 3 · 0⤊ 0⤋