Does anyone have the recipe for the garlic cheese biscuits that they serve at The Red Lobster?

Answer 1

Red Lobster Cheese Biscuits


Dough:

1 1/4 lbs. Bisquik
3 Oz. freshly shredded cheddar cheese
11 Oz. cold water

Garlic Spread:

1/2 cup melted butter
1 teas. garlic powder
1/4 teas. salt
1/8 teas. onion powder
1/8 teas. dried parsley

To cold water, add Bisquik and cheese, blending in a mixing bowl.
Mix until dough is firm.

Using a small scoop, place the dough on a baking pan lined with
baking paper. Bake in 375 degree oven for 10 to 12 minutes or until
golden brown. While biscuits bake, combine spread ingredients.

Brush baked biscuits with the garlic topping.

Answer 2

Ingredients:
1 cup milk
1/3 cup mayonnaise
1 tablespoon sugar
2 cups self-rising flour
Garlic powder


Directions:

Beat all ingredients together until smooth and completely combined, not over 1 minute. Streak dough with 1/4 cup grated cheddar cheese.

Drop batter evenly among paper-lined muffin cups. Drizzle the top of each with 1 tsp. melted butter or margarine, and dust with a scant amount of garlic powder, plus 1 scant tsp. of additional grated cheese. Bake at 350 for 25-30 minutes or until golden brown and tripled in size. Cool in pan on rack for 30 minutes.

Notes: These are similar to those served at Red Lobster Restaurants.

This recipe for Cheese Garlic Biscuits serves/makes 10

Answer 3

Cheese-Garlic Biscuits (Red Lobster) Recipe

Ingredients:
Preheat oven to 450 degrees F.
2 cups Bisquick Baking Mix
2/3 cup milk
1/2 cup shredded cheddar cheese(2oz.)
1/4 cup margarine or butter, melted
1/4 tsp. garlic powder


Directions:
Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake at 450 degrees F. 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. 10 to 12 biscuits

10 to 12 biscuits.

Answer 4

INGREDIENTS:
1 egg
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/2 cup melted butter
1/2 tsp Garlic powder or garlic salt
1/2 tsp parsley flakes
PREPARATION:
Mix Bisquick, milk and egg together. Work into a soft dough, adding more baking mix if necessary. Knead in shredded cheese, working as little as possible. Drop by spoonfuls on a greased baking sheet. Bake for 8-10 minutes at 450°. Melt butter, garlic & parsley together & brush over warm rolls when they finish baking. Serve right away.
I always bake these rolls on a baking stone. They always turn out really good that way

Answer 5

YES I DO!!!!

Prehaet oven to 450 degrees

2cups Bisquick mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup margarine, melted
1/4 tsp garlic powder

mix bisquick, milk and cheese to form a dough...beat 30 more secs with a wooden spoon-vigorously
Drop by tablespoon onto ungreased cookie sheet and bake 8-10 minutes until brown
mix margarine and garlic and brush before removing from cookie sheet

Enjoy!!!!!

Answer 6

Go to CopyKat.com type in biscuits. They have two versions to the recipe for Red Lobster biscuits. Plus they have lots of copy cat recipes.

nancyh

Answer 7

Garlic Cheese Biscuits

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain."
Original recipe yield: 10 - 12 biscuits.
Prep Time:10 MinutesCook Time:10 MinutesReady In:20 MinutesServings:10 (change)

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INGREDIENTS:
2 cups buttermilk baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup butter, melted
1/2 teaspoon garlic powder

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DIRECTIONS:
Preheat oven to 450 degrees F (230 degrees C).
Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Answer 8

Go to the cake/biscuit aisle at the grocery store. Bisquick has several prepackaged biscuit mixes. One of them is 3 cheese biscuit. Just add a little garlic salt to the batter and there you go. They are wonderful!! I also baste with a garlic batter after they are done cooking.

Answer 9

Another recipe purporting to be similar to Red Lobster's famous cheese biscuits.
INGREDIENTS:
1 cup Milk
1/3 cup Mayonnaise (not low fat)
1 tablespoon Sugar
2 cups Self-rising flour
1/4 cup shredded American cheese
1/2 teaspoon Garlic powder
3 tablespoons Melted butter or margarine
Muffin paper liners
PREPARATION:
In a 1 1/2 qt mixing bowl combine the milk, mayo, sugar, and flour. Beat on high speed with electric mixer for almost a minute, until smooth and completely combined. Using a rubber bowl scraper, streak the dough with the cheese.

Batter should not be thin enough to pour; if necessary, add only enough additional flour so batter will "drop" from spoon. Drop batter into 10 paper-lined muffin tins, or a greater number of tiny muffin cups. Fill about 1/2 full Melt butter; mix in garlic; lightly brush tops of dough. Sprinkle a little additional cheese on each muffin, if desired. Bake at 375° for 15 to 20 minutes, or until golden brown. Cool in pan on rack; serve hot.
Related Recipes








Red Lobster Inspired Garlic Cheese Biscuits
Serving Size : 10

1 cup Milk
1/3 cup Mayonnaise
1 tablespoon sugar
2 cups Self-rising flour*
1/4 cup Kraft American Cheese
1/2 teaspoon Garlic POWDER -- not salt
3 tablespoons Melted butter or margarine
Muffin paper liners







*You may use all-purpose (regular) flour, however biscuits will not rise much and have a denser texture; flavors should be about identical. **Can substitute 3 packets of Sweet & Low for the sugar.
Original recipe does not say, but I would think you will want to shred the cheese.
In a 1 1/2 qt mixing bowl combine the milk, mayo, sugar, and flour. Beat on high speed with electric mixer for almost a minute, until smooth and completely combined. Using a rubber bowl scraper, streak the dough with the cheese. Batter should NOT be thin enough to pour; if necessary, add only enough additional flour so batter will "drop" from spoon.
Drop batter into 10 paper-lined muffin tins, or a greater number of tiny muffin cups. (Muffins tend to triple in size when baked; fill lightly.) Melt butter; mix in garlic, and brush tops of dough. You may shake 1 tsp additional cheese on each muffin if you wish.
Bake for 25-30 minutes, or until golden. Cool in pan on rack for 30 minutes.

Answer 10

Check out a box of Bisquick. The recipe is really close. All you'll need to do is brush more garlic butter on them than the recipe calls for.