how can i make curd at home? what kinda milk and curd do i need to make it, and that's too without an?

Question

electric curd maker.

Answer 1

you must have unpasteurized, un homogenized, whole milk

Answer 2

Or soya milk and calcium sulphate.

Then you get Tofu (bean curd)

Basically any whole milk and a coagulant, warmed up until the solids begin to seperate out.... then you either press it or 'hang' it (in a muslin bag) to remove even more liquid.

Hey presto.

Answer 3

Easy, traditional indian curd, you need:
1. left over yogurt, preferbally sour yogourt - 4 tablespoons,
2. full fat milk, 2 pints - or add more for a biger portion
3. favour you want to add in, alternatively leave it plain if you want?

Method:
bring full fat milk milk to boil, let it cool, when luke warm like room temp add the rest of ingredients and stir well.

Put in a heat observed dish, e.g chappati / bread container, or try a strong plastic container.

cover it and leave wrap around tgick tea towel or towel, then leave it in a warm dry place, i usually leave mine in the microwave.

goodluck x

Answer 4

keep trying or ask factmonster.com