what is the Oliviero sweet pepper recipe?

Question

I want to can bell and banana pepper and would like to have this recipe. It does not have the hotdogs in it.

Answer 1

13 C. diced multicolored peppers

6 C. diced onions

3 C. cider vinegar

2 1/2 C. sugar

1 T. salt

2 t. mustard seed

1 t. celery seed

Combine all ingredients in a large pot. Bring to a boil, cover and simmer for 20 minutes. Pour into hot, sterilized jars, leaving 1/4 inch headspace. Adjust lids. Process for 15 minutes in a hot water bath.

Answer 2

PICKLED BANANA PEPPERS

2 pounds Banana peppers
1 teaspoon Dried oregano
4 cups Water
5 Or 6 cloves garlic
1/3 cup Salt
3 cups Water
1 1/2 cups Vinegar
4 teaspoons Dried basil -- crushed

Slice the banana peppers in half lengthwise. Rinse and discard the seeds as well as any interior pulp.
Combine the 4 cups water and the salt. In a large bowl cover peppers with the salt solution. Let stand overnight. Drain;rinse well. In a large saucepan combine the 3 cups water, the vinegar, basil, and oregano. Bring to boiling. Reduce heat; simmer, uncovered, about 10
minutes. Meanwhile pack banana peppers in hot clean half-pint jars, leaving 1/2 inch headspace. Add one clove of garlic to each jar. Pour the hot vinegar mixture over peppers, stirring the mixture to keep the herbs evenly distributed. Leave 1/2 inch headspace in each jar. Prepare the lids according to manufacturer's directions. Wipe jar rims. Adjust lids; process in boiling water bath for 10 minutes. Start timing when water returns to boiling.
Makes 5 or 6 pints.