Who can make a better French Onion recipe than I?

Question

Two to three large Valdia sweet onions and slice them very thin, careful to remove any bulb from the middle and the first outer layer of the onion after the peel.
Set onions into a hot pot with olive oil and butter to saute until very soft.
Add a 1/2 to 1 cup wine, sugar, salt, touch of garlic powder, touch of onion powder and black pepper
Continue to saute then add 1 can of chicken broth and and two to three cans of beef broth.
Bring to boil, then simmer until reduced to a rich dark soup. Continue to simmer for an hour or more until ready to serve.
Pour into crocks, add dark bread (pumpernicle or white french slices) and monzarella or provolone (or both) cheese slices, sprinkle with parmazene cheese and broil until golden brown.
(you may add a bit of diced orange, yellow, green or red pepper (or all four) to the onion saute if you prefer).

Answer 1

You should share your recipe on Culinary Chef at http://www.culinarychef.com