how do i make cheesecake quickly?

Answer 1

Cheesecake is so easy that I can't imagine wanting to use gelatin-based boxed products for a seriously inferior cheesecake!

Find a simple recipe, and mix all the filling ingredients (cheese, eggs, sugar, milk or cream and vanilla and/or lemon juice) in the food processor. Pour into a homemade or purchased graham cracker crust and bake. That's it! You can spread a little sour cream, canned pie filling or ganache (chocolate chips melted with a few tablespoons of cream) on top if you like (especially if it cracks.)

People seem to think cheesecake is hard to make, so you'll be considered a great baker! Another thing that's pretty easy, but quite impressive, is chocolate eclairs or cream puffs.

Answer 2

This isn't a true cheesecake but if your in a hurry it works. Cream together a pkg of cream cheese, an envelope of unflavored gelatin or a half pkg of lemon flavored gelatin. Sprinkle in some sugar. When that is blended well gently fold in a small container of cool whip. Spread in a ready made grahm cracker crust let set in fridge. Then just top with your favorite topping.

Answer 3

Go to the Cheesecake Factory and buy one.

Answer 4

Just go out & do what I do, and buy you one of those, graham cracker, pie shells, premaid, and the jello, brand instant cheesecake, mix, in a box........Although, it does, say instant, you still might need, to either, mix it with a mixer, or with a whisk, or a fork, now if you dont have a mixer or a whisk, the fork will do, you'll just have to beat the mix, a little longer, than, if you had a mixer........ Good-Luck, & Happy Eating!!!!

Answer 5

You can always buy a Jello cheesecake mix and make it. It will sit up in an hour.

Answer 6

Ready in less then 10 minutes


1 (8-ounce) package cream cheese, softened
1/3 cup granulated sugar
1 (8-ounce) container sour cream
2 teaspoons vanilla extract
1 cup non-dairy whipped topping
1 (9-inch) graham cracker pie crust
1/2 pint strawberries, hulled and sliced
I like to sprinkle sugar on them while i do everything else

In a large mixing bowl beat cream cheese until softened; gradually add sugar. Blend in sour cream and vanilla until well mixed. Gently fold in non-dairy whipped topping, blending well.
Spoon into prepared graham cracker crust and chill. Garnish with sliced strawberries.
Makes 8 servings.

Answer 7

Jello packaged cheesecake mix.

Answer 8

No Bake Cheesecake I
Submitted by: Jennifer Gurule
"This is as quick and easy as cheesecake gets."
Original recipe yield: 1 - 7 inch cake.
Servings:8 (change)

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INGREDIENTS:
3/4 cup finely ground graham cracker crumbs
3/4 cup pecan sandies cookies
3 tablespoons butter
3 tablespoons white sugar
8 ounces cream cheese
1/3 cup white sugar
2 tablespoons lemon juice
1/2 cup heavy whipping cream, whipped
1/2 cup sliced fresh strawberries (optional)

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DIRECTIONS:
In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
Press into a 7 inch springform pan. Place in refrigerator until ready for use.
In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
Whip cream, and fold into cream cheese mixture.
Spread into pan.
Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
Place in refrigerator 30 minutes before serving.

Answer 9

Purchase a 2 step box in the supermarket - that's the quickest way to make cheese cake!

Answer 10

Sara Lee