which is the easiest way to make risotto?

Question

without using a microwave please

Answer 1

Quick 'n Easy "Risotto"
2 Tbsp. olive oil
1 cup chopped mushrooms
1/3 cup chopped onions
1 cup long-grain rice, uncooked
1-1/2 cups water
1/2 cup dry white wine
3/4 cup DI GIORNO Shredded Pecorino Romano Cheese, (divided)
1/4 cup milk

HEAT oil in medium saucepan on medium heat.

Add mushrooms and onions; cook and stir 5 min. or until tender.

STIR in rice, water and wine.
Bring to boil; cover.
Reduce heat to low.
Simmer 20 min. or until rice is tender.

STIR in 1/2 cup of the cheese and the milk. Sprinkle with remaining 1/4 cup cheese.
(http://www.kraftfoods.com/recipes/salads...

Answer 2

If you want a good risotto, you gotta take some time, which isn't much. To make basic risotto, heat up some butter in a pan. Add some chopped onions and cook until translucent. Add your aborrio rice, and stir the rice until the rice is coated. Let the rice toast for about 1 minute. Then add a little white wine. When it's almost evaporated, add a 1/3 of your water or stock. Stir and cover. Every 5 minutes check it. When the liquid is almost gone, add another 1/3 of liquid. Stir and cover. When that liquid is almost gone, add the final 1/3. Stir and cover. When that liquid is half gone, add any flavorings you want, like Parmesan cheese, peas sauteed vegetables, etc. Let the liquid reduce a little further until it's nice and creamy. Happy cooking!

Answer 3

Sorry, there's no easy ways of making risottos:
For a top notch risotto you need to choose the right rice – arborio, carnaroli and vialone nano are the ones to go for.

Make a deliciously creamy risotto by gradually adding your liquid (such as stock, wine or mushroom soaking liquor) and stirring to release the starch from the grain. The rice will thicken into a velvety mass, while still retaining bite.

For the other ingredients there are no rules – use your imagination and be inspired by what’s in your store cupboard, as well as seasonal produce. Make a fresh green risotto in spring, with broad beans, asparagus and mint, or try autumnal flavours, such as butternut squash and wild mushrooms, later in the year.

Answer 4

Quick 'n Easy "Risotto"

Prep Time: 10 min
Total Time: 35 min
Makes: 6 servings
2 Tbsp. olive oil
1 cup chopped mushrooms
1/3 cup chopped onions
1 cup long-grain rice, uncooked
1-1/2 cups water
1/2 cup dry white wine
3/4 cup DI GIORNO Shredded Pecorino Romano Cheese, (divided)
1/4 cup milk

HEAT oil in medium saucepan on medium heat.

Add mushrooms and onions; cook and stir 5 min. or until tender.

STIR in rice, water and wine.
Bring to boil; cover.
Reduce heat to low.
Simmer 20 min. or until rice is tender.

STIR in 1/2 cup of the cheese and the milk. Sprinkle with remaining 1/4 cup cheese.
(http://www.kraftfoods.com/recipes/SaladsSideDishes/RiceGrainSideDishes/QuicknEasyRisotto.html)
--------------------------
here's a website that offers 45 different types of Risotto recipes: http://www.bbc.co.uk/apps/ifl/food/recipes/queryengine?templatestyle=refine_by_1&config=db&scope-recipes&page=1&pagesize=15&attrib_1=ingredient_name&oper_1=eq&val_1_1=risotto%20rice&submit=Search

HAVE FUN AND GOOD EATING!

Answer 5

Very Easy Risotto
Submitted by: Kim Sanchez
"This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!"
Original recipe yield: 6 servings.
Prep Time:10 MinutesCook Time:30 MinutesReady In:40 MinutesServings:6 (change)

--------------------------------------------------------------------------------

INGREDIENTS:
2 tablespoons butter
2/3 cup sliced green onion
1 1/3 cups uncooked long-grain rice
4 cups water
1 teaspoon chicken bouillon granules
1/4 teaspoon ground black pepper
3/4 cup grated Parmesan cheese

--------------------------------------------------------------------------------

DIRECTIONS:
Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.

Answer 6

this is the most simple dish I've ever tried.

it does take a little while though and very worth it