how do you fix smothered chicken?

Question

All I know is that you put some vegetable oil in the skillet and than you add your onions and bell peppers and other spices and let it sautee, than you brown your chicken on both sides for about 5 minutes and what to do after that?

Answer 1

8 to 10 pieces of chicken ***

pinch cayenne pepper

season salt, to taste

pinch Cajun seasoning salt

1/4 C. butter

2 medium onions, diced

1 bell pepper, diced

2 C. water

1 10-oz. can cream of mushroom soup

2 heaping T. all- purpose flour

1 t. Kitchen Bouquet

Clean and dry chicken pieces. Rub with dry ingredients (cayenne pepper, both seasoning salts). Brown coated chicken in frying pan without butter; chicken fat will grease the pan. Remove chicken from pan.

In a smaller frying pan, saute onion and pepper in butter until golden brown. Place chicken and browned vegetables into a stockpot on medium heat. Add water, mushroom soup, flour and Kitchen Bouquet. Whisk until smooth. Bring to boil and reduce to low heat. Cook at least 15 to 20 minutes, or until meat is tender.

Serve on a platter with white rice.

Answer 2

I just flour some chicken pieces and then brown them in hot oil then remove chicken to plate and set aside. I then add a packet of onion soup mix and a little bit of flour to make a thick paste. I then add a can of cream of chicken soup and water to make a gravy. Return chicken to pan and spoon gravy over chicken and simmer until juices run clear. Just serve with some rice (you already have gravy) and a veggie.

Answer 3

add some flour, stock, and water to make gravy and finish cooking the chicken

Answer 4

smother the chicken

Answer 5

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