2006-08-08 00:25:58 · 7 answers · asked by sameh s 1 in Food & Drink ➔ Cooking & Recipes
Baba Ganoush: (smokey eggplant dip)
Roast 2 eggplants whole then scrape flesh away from skin put flesh in processer add 3 cloves garlic 3Tbls chopped parsely, 1tsp cumin powder, 1/4 cup yogurt, juice of one lemon, 1/4 cup olive oil, puree and season, eat with fresh bread or crakers
a bit of pesto on top is a great addition
2006-08-08 00:46:23 · answer #1 · answered by jaydechef1981 1 · 0⤊ 0⤋
Peel skin and thinly slice. Dice tomatoes and onions. Place pot to hot and add oil, when oil is hot add aubergine, tomatoes and onions and sautee until becomes dry and aubergine begins to melt. Add salt to taste and a little water to boil. Check every 2 mins, when water is almost gone, stir and cruch remaining of abuergine until looks like chutney. Goes great with naan bread.
2006-08-08 14:56:43 · answer #2 · answered by daisy 6 · 0⤊ 0⤋
I always love any type of cheese with aubergine...
2006-08-08 07:52:04 · answer #3 · answered by Anonymous · 0⤊ 0⤋
aubergines boiled in tomato sauce with garlic!
2006-08-08 07:30:29 · answer #4 · answered by darkmoon_reddawn_folkdomination 4 · 0⤊ 0⤋
I love it in a tomato-bolonaise lasagne but its also good sliced breaded and fried
2006-08-08 09:04:21 · answer #5 · answered by Mya 5 · 0⤊ 0⤋
tortang talong
2006-08-08 07:40:49 · answer #6 · answered by yue 2 · 0⤊ 0⤋
melanzane.
aubergines and cheese.
mmmmm
2006-08-08 07:30:34 · answer #7 · answered by nev 4 · 0⤊ 0⤋