Cheese scones recipe wanted?

Answer 1

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Cheese Scones
450g (1lb) Self Raising Flour
110g (4oz) Butter
50g (2oz) Cheddar Cheese
½ tsp Salt
½ tsp Bicarbonate of Soda
¼ tsp Dry mustard

Preheat oven to 190°C: 375°F: Gas 5.
Rub the butter lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.
Add the grated cheese and mustard.
Add the salt and bicarbonate of soda, mixing in enough milk to make a soft dough.
Pat or roll out the dough on a lightly floured surface until about 1.5cm (½ inch) thick, cut into 4cm (1½ inch) rounds.
Bake for 12 - 15 minutes.

Answer 2

www.recipegoldmine.com/breadscone/breadscone16.html
You Can Get All Types Of Scone Recipes Here
Or Try Google
Heres Another
ww.epicurious.com/recipes/recipe_views/views/109486

Answer 3

Cheesy Garlic Scones:
INGREDIENTS:
2 cups self-rising flour
2 tablespoons butter
1 pinch salt
1/2 cup shredded Cheddar cheese
1 clove garlic, minced
1 cup milk

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DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.

Answer 4

Visit WWW.FOODDOWNUNDER.COM as they will probably have some. Good luck!