I am thinking of starting a cookie business. I am in search of the best sugar cookie recipe and icing recipe. I need a cookie that will be soft in the center once baked, but yet hard enough on the outside to decorate. And I need an icing that will stand up to shipping. If I do buttercream, is there anything I can add to make it harder when dry, yet still taste good? Or is there another recipe out there that is better? Thanks for your help!
2006-08-07
20:52:46
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7 answers
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asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes