Tell me some very different and nice veg receipes for party(dinner),only spicy,not sweet?

Answer 1

Spicy and Crispy Broccoli

1 tablespoon olive oil
1 bunch broccoli cut into florets (about 4 cups)
1/2 teaspoon red pepper flakes
1 garlic clove put through a press

In a large skillet heat the oil over high heat until it is smoking. Add the broccoli, give it a quick stir and cook it covered, stirring occasionally, for 3 minutes. (It should look crispy and brown around the edges.) Turn the heat to a low and cook it for 2 minutes more or until it is just tender. Add the red pepper flakes, garlic and salt and pepper to taste and cook the mixture for 1 minute. Serve immediately.


Spicy Slaw

1 head green cabbage, shredded
2 carrots, grated
1 red onion, thinly sliced
2 green onions, chopped
1 red chile, sliced
1 1/2 cups mayonnaise
1/4 cup Creole mustard
1 tablespoon cider vinegar
1 lemon, juiced
Pinch sugar
1/2 teaspoon celery seed
Several dashes hot sauce
Kosher salt and freshly ground black pepper

Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.


Spicy Chopped Salad

2 cups giardiniera Italian hot pickled vegetable salad (pepperoncini, cauliflower, carrots and celery) drained, available on Italian foods aisle, chopped
2 romaine hearts, chopped
1/2 cup pitted good quality olives, any variety
1/3 pound stick pepperoni or stick salami, diced
A handful flat-leaf parsley, chopped
2 tablespoons red wine vinegar, eyeball it
4 tablespoons prepared pesto
3 to 4 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

Combine salad ingredients in a bowl and dress salad with vinegar, extra-virgin olive oil, then season with salt and pepper, to your taste. In a small bowl, add 4 tablespoons pesto and a splash of red wine vinegar. Slowly pour in extra-virgin olive oil until the dressing just comes together. Drizzle the dressing over top of salad.



Spicy Avocado Dip

2 medium fully ripe avocados, peeled, pitted
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup green onion slices
1 envelope GOOD SEASONS Ranch Salad Dressing & Recipe Mix
1 Tbsp. lime juice
1/2 tsp. ground red pepper (cayenne)

MASH avocados with fork or potato masher until smooth.
ADD remaining ingredients; mix until well blended. Cover. Refrigerate 1 hour or until chilled.
SERVE with WHEAT THINS Snack Crackers, cut-up fresh vegetables or chips.

Answer 2

Drumsticks - 1 no.
Beans - 8 no.
Plantain (raw banana) - 1 no.
Potato - 1 no.
Yam - small piece
Carrots -1 or 2 no.
Bitter Gourd - 1 no.
Curd - 1 cup (prefered sour)
Curry Leaves - little bit
Coconut Oil - 1 tsp
Coconut grated - 1 cup (fresh)
Cumin seeds - 1 tsp
Green Chillies - 3 or 4 nos.
Salt as per taste

(Basically you can add all and any veggies you like)

Method:

1. Cut all the vegetables mentioned above in long pieces (not too long but reasonable) and cook it in the cooker with little bit of water and turmeric powder. Don't over cook it, one whistle is enough.
2. Grind the grated coconut with jeera & green chillies in the mixy.
3. Mix the cooked vegetables and the grinded ones in a vessel and boil for few minutes, while it is getting boiled add few curry leaves and salt as per taste and boil for 3 or 5 min. Stir in between, not too often.
4. After some time add the curd and mix it together and take it out of the stove or gas. Once the curd is added don't keep the avial in the stove for more than a min.
5. Once it is taken out add the coconut oil and mix well. And keep it closed.

The avial is ready. You can have avial with hot rice. Try this and give me your opinions.

Answer 3

Korean Kimchi

http://www.kimchi.or.kr/eng/about/make.jsp

Answer 4

What about corn fritters with chili peppers and onion in the batter?
I like to sautee long banana peppers and onions in olive oil and just serve them in a bowl to spoon over rice (or steak that has been cooked on the grill.)
Radish roses are spicy, and pretty as a garnish.

Answer 5

Buy fresh green beans, not frozen or canned.
Clean them, toss them in olive or sesame oil, add sunflower seeds, salt and pepper. Bake at 400 about 20 minutes or until desired doneness.

Answer 6

tell me how do i make chicken 65

Answer 7

thanx for asking d ques which I wanted 2 ask..........haha