Anyone know how to make a great " haddock"??

Question

haddock...

Answer 1

Haddock With Creamy Crab Sauce

Haddock is a mild white fish, and a creamy seafood sauce suits it perfectly.
INGREDIENTS:
1 to 1 1/2 pounds haddock fillets
4 tablespoons butter
salt and pepper
.
Sauce
4 to 6 ounces crabmeat, flaked
2 tablespoons butter
2 tablespoons flour
3 green onions, thinly sliced
2 teaspoons fresh minced parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup half-and-half or light cream
parsley for garnish, if desired
PREPARATION:
Heat oven to 350°.
Melt butter in an 11x7-inch baking pan. Arrange haddock fillets in a single layer, turning to coat with the melted butter; sprinkle with salt and pepper. Bake for 25 to 30 minutes, or until the fish flakes easily with a fork.

Meanwhile, in a saucepan, melt butter over medium-low heat.
Stir in flour until smooth and bubbly. Add the green onions, parsley, salt, and pepper, then gradually stir in the half-and-half. Continue cooking, stirring constantly, until thickened. Add the parsley and crabmeat; heat through. Arrange haddock on a platter or serving plates and top with a little of the crab sauce. Garnish with parsley, if desired.



Baked Haddock With Cheesy Crunch Topping

This easy baked haddock recipe is made with a cheese cracker and bread crumb topping, with green onions and minced red bell pepper.
INGREDIENTS:
1 1/2 to 2 pounds haddock fillets, with or without skin
3 tablespoons butter
6 green onions, thinly sliced
1 tablespoon fresh chopped parsley
2 to 3 tablespoons minced red bell pepper or roasted red bell pepper
2/3 cup crushed small white Cheddar cheese crackers
1/3 cup bread crumbs, plain or seasoned
2 to 3 tablespoons cream or half-and-half
salt and pepper
herb seasoning blend, optional
PREPARATION:
Arrange haddock fillets, skin side down, in a buttered baking dish.
In a small to medium skillet heat butter over medium low heat. Add green onions and bell pepper; sauté until tender. Add parsley, cracker crumbs, and bread crumbs; stir to blend.


Add cream to moisten. Sprinkle haddock with salt, pepper, and herb seasoning, if using. Sprinkle with the crumb mixture. Bake at 375° for 25 minutes, or until fish flakes easily with a fork.


Baked Stuffed Haddock Fillets

Easy baked stuffed haddock recipe with bacon topping.
INGREDIENTS:
1 1/2 to 2 pounds fresh or thawed haddock fillets
4 to 5 strips bacon, divided
1/4 cup chopped onion
2 tablespoons chopped fresh parsley
2 cups soft bread crumbs
salt and pepper
PREPARATION:
Cut haddock fillets into serving-size pieces. Dice 2 strips of bacon; cook until crisp. Remove bacon; cook onion in remaining bacon drippings until soft. Combine cooked bacon with onion, bacon drippings, parsley, and bread crumbs.

Season with salt and pepper. Spread bread crumb mixture on half of the haddock pieces. Top with remaining haddock pieces. Arrange haddock in a greased shallow baking dish. Halve remaining two or 3 bacon strips and place on fish. Bake at 325° for 40 to 45 minutes.


Easy Broiled Haddock

Haddock fillets are broiled and basted with a soy sauce lemon juice mixture.
INGREDIENTS:
1 pound haddock fillets
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons soy sauce
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
PREPARATION:
Cut fillets into serving pieces; sprinkle with salt and pepper. Combine the soy sauce and vegetable oil.

Arrange the fish pieces on an oiled broiler rack; broil until golden brown, basting frequently with the soy sauce mixture.

Turn and broil for about 5 minutes longer, basting. Place fish on a warm platter.

In a saucepan, combine remaining oil and soy sauce with drippings; heat. Add lemon juice and parsley. Pour over fish.

Answer 2

Oh man this is a real easy recipe.
It's called Poor man's lobster.

Take haddock rinse off with water. Place on tin foil or a tin bag. Put dabs of butter on the haddock with lemon juice and old Bay seasonings. Cover haddock and put in the oven on 350 for about 30 or 45 mins and presto instant yummy lobster. Shhh not really.

Answer 3

Sicilian Cod

3 3/4 teaspoons olive oil -- divided
4 1/2 cups sliced onion
3/4 cup red bell pepper strips
3 tablespoons golden raisins
3 tablespoons balsamic vinegar
3 teaspoons brown sugar
3/8 teaspoon salt
1/8 teaspoon pepper
6 (6-ounce) cod fillets (or haddock fillets)
Olive oil-flavored cooking spray -- to coat baking dish
1 1/2 tablespoons Italian-seasoned breadcrumbs
1/8 teaspoon salt

Preheat oven to 450º. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Addonion and the next 6 ingredients (onion through pepper). Cover and cook 10 minutes or until onion is wilted, stirring occasionally. Set aside; keep warm.Place fillets in a shallow baking dish coated with cooking spray. Brush fillets with 1/2 teaspoon oil; sprinkle with breadcrumbs and 1/8 teaspoon salt. Bake at 450º for 12 minutes or until fish flakes easily when tested with a fork. Serve the onion mixture with fish.

Servings 6
Serving Size: 5 ounces fish and 1/2 cup topping

Per serving: 232 Calories (kcal); 4g Total Fat; (16% calories from fat); 32g Protein; 16g Carbohydrate; 73mg Cholesterol; 346mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates
http://www.angelfire.com/journal/wwrecipes/sicilian.htm

Answer 4

That depends on how you want to cook it. You can cut it into strips, dredge it then bread in a micxture of panko (Japanese bread crumbs) and lemon pepper, then bake, or you can poach it in broth, or if you have the whole fish instead of fillets or steaks, you can do a salt crust.

(For salt crust, stuff the cavety with whatever fresh herbs you can get that would go well, cover the outside of the fish with thinly sliced lemon, then with the salt crust. To make a salt crust, you mix kosher salt, egg whites, and some dried versions of the herbs you stuffed the fish with, and cover the entire fish top and bottom, so set the fish on some of the crust before you mound the rest over top. The egg whites will bake the salt into a hard shell which keeps the steam in to cook the fish, and traps all the flavor in. When you serve, you break the shell with a hammer, peel it back, then serve the fish.

Answer 5

Go to Lubys, They always have broiled Haddock..

Answer 6

Haddock With Creamy Crab Sauce

Haddock is a mild white fish, and a creamy seafood sauce suits it perfectly.
INGREDIENTS:
1 to 1 1/2 pounds haddock fillets
4 tablespoons butter
salt and pepper
.
Sauce
4 to 6 ounces crabmeat, flaked
2 tablespoons butter
2 tablespoons flour
3 green onions, thinly sliced
2 teaspoons fresh minced parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup half-and-half or light cream
parsley for garnish, if desired
PREPARATION:
Heat oven to 350°.
Melt butter in an 11x7-inch baking pan. Arrange haddock fillets in a single layer, turning to coat with the melted butter; sprinkle with salt and pepper. Bake for 25 to 30 minutes, or until the fish flakes easily with a fork.

Meanwhile, in a saucepan, melt butter over medium-low heat.

Stir in flour until smooth and bubbly. Add the green onions, parsley, salt, and pepper, then gradually stir in the half-and-half. Continue cooking, stirring constantly, until thickened. Add the parsley and crabmeat; heat through. Arrange haddock on a platter or serving plates and top with a little of the crab sauce. Garnish with parsley, if desired.
Serves 4.


Baked Haddock With Cheesy Crunch Topping


This easy baked haddock recipe is made with a cheese cracker and bread crumb topping, with green onions and minced red bell pepper.
INGREDIENTS:
1 1/2 to 2 pounds haddock fillets, with or without skin
3 tablespoons butter
6 green onions, thinly sliced
1 tablespoon fresh chopped parsley
2 to 3 tablespoons minced red bell pepper or roasted red bell pepper
2/3 cup crushed small white Cheddar cheese crackers
1/3 cup bread crumbs, plain or seasoned
2 to 3 tablespoons cream or half-and-half
salt and pepper
herb seasoning blend, optional
PREPARATION:
Arrange haddock fillets, skin side down, in a buttered baking dish.
In a small to medium skillet heat butter over medium low heat. Add green onions and bell pepper; sauté until tender. Add parsley, cracker crumbs, and bread crumbs; stir to blend.

Add cream to moisten. Sprinkle haddock with salt, pepper, and herb seasoning, if using. Sprinkle with the crumb mixture. Bake at 375° for 25 minutes, or until fish flakes easily with a fork.
Serves 4 to 5.


Haddock With Mushroom Cream Sauce

A delicious haddock recipe with a tasty mushroom cream sauce and bread crumb topping. Bake this haddock in one casserole or individual au gratin dishes.
INGREDIENTS:
1 1/2 pounds haddock, cut into large chunks, depending on baking dish or dishes
herb blend or herb seasoning blend
salt and pepper, to taste
4 tablespoons butter
1 small clove garlic, finely minced
1/2 cup thinly sliced mushrooms
2 tablespoons sherry
1 1/2 cups half-and-half or light cream
salt and pepper, to taste
dash paprika
1/4 cup seasoned or plain bread crumbs
1 tablespoon butter
grated or shredded cheese, optional
PREPARATION:
Sprinkle fish pieces with salt, pepper, and dried herb blend. Arrange in a shallow baking dish or individual au gratin dishes or ramekins.
In a saucepan, melt 3 tablespoons butter over medium-low heat.

Add garlic and mushrooms; slowly sauté until mushrooms are tender and golden. Stir in flour until smooth and dissolved into the butter. Gradually stir in the cream. Stir in sherry. Continue cooking and stirring until thickened. Add salt, pepper, and paprika, to taste. Spoon over haddock in baking dish or individual dishes.
Melt remaining 1 tablespoon butter over low heat; add bread crumbs and stir well to combine. If bread crumbs are plain, add dried parsley flakes or herbs and paprika, if desired. Sprinkle bread crumbs over haddock and sauce. Bake at 375° for about 25 minutes, or until fish flakes easily with a fork. If desired, sprinkle with a little shredded or grated cheese and continue baking for 2 to 4 minutes longer to melt cheese.
Serves 4.



Baked Haddock with Spinach


INGREDIENTS:
3 cups frozen chopped spinach, about 2 packages (10 ounces each)
2 teaspoons salt
1 tablespoon butter or margarine
1 cup sliced onion
1/4 teaspoon nutmeg, freshly grated if possible
1 1/2 pounds haddock fillets
1 can (14.5 ounces) diced tomatoes, undrained
1/2 teaspoon dried leaf thyme
1/4 teaspoon dried tarragon leaves
.
Sauce:
1 tablespoon butter or margarine
1 tablespoon finely chopped onion
1 teaspoon cornstarch
PREPARATION:
Cook frozen spinach in a small amount of boiling water with 1 teaspoon salt, for about 5 minutes. Drain well, squeezing out excess water.
In a medium skillet, melt butter or margarine over medium low heat.

Add onions and sauté for about 5 minutes, or until onions are tender. Add spinach and nutmeg; cook for 3 minutes, stirring frequently.
In a shallow, lightly buttered 2-quart casserole, arrange fish fillets in a single layer. Place a spoonfuls of spinach between haddock fillets.

Drain tomatoes; reserve juice, adding a little water, if necessary, to measure 1 cup. Place tomatoes around haddock fillets; sprinkle with herbs and remaining 1 teaspoon salt. Bake, uncovered, at 375° for 20 to 25 minutes. Fish should flake easily with a fork when done.

In a small saucepan, melt 1 tablespoon butter or margarine; saute 1 tablespoon finely chopped onion until tender. Add 3/4 cup reserved tomato juice and bring to the boil. Stir cornstarch into remaining 1/4 cup tomato juice; stir into boiling mixture. Continue cooking and stirring until mixture returns to a boil. Pour sauce over haddock fillets.
Baked haddock recipe serves 4 to 6.



Oven Fried Haddock Recipe

INGREDIENTS:
3/4 cup milk
2 teaspoons salt
2 to 3 haddock fillets
3/4 cup plain, fine bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon dried leaf thyme
1/4 cup melted butter
paprika
parsley sprigs
lemon wedges
PREPARATION:
Oven fried haddock directions.
Preheat oven to 500°. Place oven rack near the top of the oven.
Put milk in a shallow bowl; stir in salt. In another shallow bowl, combine bread crumbs, Parmesan cheese, and dried thyme. Dip fish pieces in milk, then in bread crumb mixture. Arrange haddock on a well greased baking dish; drizzle evenly with the butter.

Bake haddock on the top rack for 12 to 15 minutes. Fish should flake easily with a fork. Sprinkle lightly with paprika and garnish with parsley and lemon.
Oven fried haddock recipe serves 4 to 6.


Baked Haddock with Oyster Stuffing

A recipe for haddock baked with an oyster stuffing.
INGREDIENTS:
2 haddock fillets
1/2 pint oysters, cleaned
1/2 teaspoon salt
pepper to taste
juice of 1 lemon, about 2 tablespoons
1 cup cracker crumbs or bread crumbs
1 tablespoon butter
PREPARATION:
Lay 1 haddock fillet in a greased pan; sprinkle with salt and pepper. Coat oysters with cracker crumbs and place on fillet. Place other haddock fillet on top of the oysters; use toothpicks to hold together. Sprinkle with more cracker crumbs, drizzle with lemon juice, and do with butter. Bake at 350° for about 50 to 60 minutes.
Baked haddock recipe serves 4.