2006-08-07 17:27:07 · 19 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
That question really depends on how well you cooked it, how you preserved it, and the ingredients. Presumably a lot of sugary stuff. Brown sugar, molasses, honey, etc. all of which breed bacteria in food. If you canned it with Mason jars, etc, it will keep longer.
"When in doubt, throw it OUT." Even if it is your own special recipe that you only make once in a while.
2006-08-07 21:14:12 · answer #1 · answered by musicimprovedme 7 · 2⤊ 0⤋
I have some Molasses Thats !0 Years old .Should I Use It ? It Has Some Odd Looking White Stuff on Top Kind Of Looks Like A German Dark Beer ....
2016-05-02 11:05:08 · answer #2 · answered by mark 2 · 1⤊ 0⤋
At least for 2 weeks in the fridge. In the freezer is 1 month.
2006-08-07 17:31:30 · answer #3 · answered by Adi Lim 1 · 0⤊ 0⤋
It may last up to two days in the fridge. Since it is home made, it may not taste as good as the first time you made it becasue it is going to be in the fridge.
2006-08-07 17:31:59 · answer #4 · answered by Tarabeara 4 · 0⤊ 0⤋
Keep it in the fridge.
I make it and store it in a plastic ketchup bottle so I can squeeze it out on the grill.
It'll keep a couple of weeks.
2006-08-07 17:29:41 · answer #5 · answered by Stuart 7 · 0⤊ 0⤋
a very long time if you seal it right. but why the refrigerator
2006-08-07 17:31:13 · answer #6 · answered by Anonymous · 0⤊ 0⤋
1 week
2006-08-07 17:30:16 · answer #7 · answered by Anonymous · 0⤊ 0⤋
have to agree with the others, about 2 weeks
2006-08-07 17:32:56 · answer #8 · answered by mad 2 · 0⤊ 0⤋
Keep it as long as you could a tomato in the side rack.
2006-08-07 17:30:33 · answer #9 · answered by Anonymous · 0⤊ 0⤋
to be safe
i suggest throw these sauces up if they had been opened for three months
2006-08-07 17:32:04 · answer #10 · answered by Anonymous · 0⤊ 0⤋