I wanted to add in some poppy seeds. Can anybody tell me how much poppy seed I should add to the recipe? (makes about 12 largish muffins). thanks
2006-08-07 16:44:29 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I would use 3/4 cup of poppy seeds .. if you use too little it gets lost and looks like scant pepper.
2006-08-07 18:26:08 · answer #1 · answered by Active Denial System™ 6 · 2⤊ 0⤋
1 3/4 cup all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg, beaten
1 cup blueberries
1 1/2 tbs poppy seeds
2 tablespoons sugar
1 teaspoon grated lemon rind
Melted butter, optional
Sugar, optional
Directions:
Combine flour, 1/2 cup sugar, baking powder, poppy seeds and salt in large mixing bowl; make a well in center of mixture. Combine milk, oil and egg; add to dry ingredients, stirring just until moistened.
Toss blueberries with 2 tablespoons sugar and lemon rind; gently fold into batter. Spoon into greased muffin tins, filling 2/3 full. Bake at 400 degrees F for 25 minutes or until muffins are golden brown.
While muffins are still warm, dip tops in melted butter and then in sugar, if desired.
2006-08-07 23:49:12 · answer #2 · answered by pooh bear 3 · 0⤊ 0⤋
About 3 Tbsp should do it!
2006-08-07 23:48:03 · answer #3 · answered by psycho_mommy 2 · 1⤊ 0⤋
It depends on how much you like it-- I would say 1-2 tablespoons
2006-08-07 23:48:52 · answer #4 · answered by creative rae 4 · 0⤊ 1⤋
Just one table spoon full.
2006-08-07 23:51:02 · answer #5 · answered by StatIdiot 5 · 0⤊ 1⤋
I would add less--about a teaspoon or even less.
2006-08-07 23:50:24 · answer #6 · answered by Diane D 5 · 0⤊ 1⤋
A tablespoon and I'll have one when they're done..........LOL
2006-08-07 23:53:06 · answer #7 · answered by mizzzzthang 6 · 0⤊ 1⤋