Will its length and etc. make alot of difference (in terms of "caviar" quantity and flavour intensity) ?
Its almost impossible to get vanilla pods at the groceries or marts in Malaysia.
After reading much about it, I really want to use some - perhaps I'll love it more than the usual commercial extracts here.
However the inability to obtain it locally has left me in a dark corner about this.
I hope someone who is experienced in using and buying it can help me.
2006-08-07
16:03:20
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4 answers
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asked by
jenn n
2
in
Food & Drink
➔ Cooking & Recipes