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My sister just got oral surgery and can't eat crunchy things she is in lots of pain now so I thought making her soft chewy cookies would cheer her up a bit. She perfers chocolate chip but it doesn't really matter.Thanks!

2006-08-07 15:53:32 · 5 answers · asked by tuff_stuff_222 1 in Food & Drink Cooking & Recipes

5 answers

AMISH SUGAR COOKIES

In a bowl, mix together well:
1 cup sugar
1 cup powdered sugar
1 cup butter, room temp
1 cup oil
2 large eggs, room temp

In another bowl, mix well:
1 tsp. vanilla
1 tsp. salt
1 tsp. cream of tartar
1 tsp. Baking Soda
4½ cups flour

Combine the ingredients to one bowl, mix well, cover and chill for at least 4 hours.

When ready to bake, flour hands, then shape dough into balls and place on baking sheet.

Take a chilled glass and dip bottom in sugar. Flatten each cookie. Sprinkle with colored (or white) sugar if you want.

Bake at preheated 350ºF until the edges are golden brown.
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Chocolate Gobs

Cake:
2 cups sugar
1/2 cup vegetable shortening
2 eggs
1 cup buttermilk
1 cup boiling water
1 teaspoon vanilla extract
4 cups all-purpose flour
1/2 teaspoon baking powder
2 teaspoon baking soda
1/2 cup cocoa

Filling:
5 tablespoons flour
1 cup milk
1 cup sugar
1/2 cup butter, softened
1/2 cup vegetable shortening
1 teaspoon vanilla extract

Preheat oven to 425ºF.
In a large mixing bowl, cream together the sugar and shortening until fluffy. Add eggs and continue to beat. Stir together buttermilk, boiling water, vanilla, and blend this into the creamed mixture at low speed.
Sift together flour, baking powder, baking soda, and cocoa. Add to mixture 1 cup at a time, blending well at low speed. Batter will be very thin but do not worry. Drop by teaspoons onto ungreased cookie sheet. Bake for 5 minutes. Allow to cool and transfer onto waxed paper.
To make the filling, place flour into saucepan and slowly add milk, stirring until smooth. Set over medium heat and cook, stirring until very thick. Mixture should become as thick as solid vegetable shortening. Remove from heat and allow to cool completely. In a medium bowl, cream together sugar, butter, shortening, and vanilla using a handheld electric mixer. Add the cooled flour mixture and whip until fluffy. Spread onto bottom side of cookie and top with another cookie to make a sandwich. Wrap individually in plastic wrap and store in refrigerator.

--Paula Dean, FoodTV

2006-08-07 15:58:50 · answer #1 · answered by Sugar Pie 7 · 0 0

This isn't a cookie recipe but it uses chocolate chip cookies.

Get a bag of chocolate chip cookies. Dip in milk and lay cookies in bottom of a baking dish. Spread a layer of Cool Whip on top of this and repeat until you have used all the cookies and cool whip. This can be frozen or just chilled throroughly. This is a great dessert.

2006-08-07 23:07:43 · answer #2 · answered by Lynn 3 · 0 0

get the soft chips ahoy cookies in the red package, zap them in the microwave for 5-10 seconds. They taste just like homemade

2006-08-07 22:57:47 · answer #3 · answered by GD-Fan 6 · 0 0

1 cup of sugar
1egg
1cup peanut butter
mix and bake around 350 for about 8-10 minutes. Waa~Laa!!!!

2006-08-07 22:57:57 · answer #4 · answered by ? 4 · 0 0

make your favorite chocolate chip recipe, only use margarine instead of butter, and the cookies will come out soft!!!

2006-08-07 23:00:30 · answer #5 · answered by wizibuff 4 · 0 0

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