Want to answer my question?

Question

what's a good sauce for salmon?

Answer 1

How about a lemon dill sauce~

2 Tbsp (30g) light mayonnaise

2 Tbsp (30mL) lemon juice, freshly squeezed

1 tsp (5g) Dijon mustard

3/4 tsp (1g) dill weed, dried

1 tsp (4g) freshly ground black pepper

1 1/2 pounds (680g) salmon steaks, (four 6-ounce steaks)

1 lemon, cut into wedges

Directions
Preheat oven using the broiler setting.

Sprinkle pepper evenly over both sides of salmon.

Prepare sauce by combining mayonnaise, lemon juice, mustard, and dill weed in a small bowl; stir with a wire whisk until blended. Set sauce aside.

Place salmon on a broiler pan coated with vegetable oil spray. Broil 3 minutes on each side or until fish flakes easily.

Portion steaks on plates and spoon sauce over salmon. Garnish with lemon wedges.

Answer 2

A delicious home made Hollaindaise sauce!
fresh unsalted butter(2 sticks)
lemon juice(fresh)
couple egg yolks or more depending on how much sauce
salt and white pepper
----------------------
melt butter gently in a double boiler(make your own quick by using a larger pot filled to the middle with water and smaller metal bowl on top)
whisk in egg yolks 1 at a time until incorporated
cook until thick
remove from heat, add lemon juice(whisk fast or may "break sauce) and salt and pepper
if sauce breaks after lemon added, put over low heat and whisk with 1 tsp water at a time until sauce comes together
add parsley, chives or dill if wanted!

Answer 3

I know it's gonna make me sound like a stereotypical Canadian but salmon filet or salmon steak is awesome with a maple glaze.

Answer 4

Lemon.
Terregon (spelling).
Lemon Pepper.
Italian Dressing.
Cajun is OK.
Worcestershire + Horsradish.

Answer 5

baked salmon

Answer 6

Marinade it in dill sauce or in honey

Answer 7

In the summer I like a tropical fruit "salsa"

Answer 8

tomato sauce

Answer 9

parsley

Answer 10

marrinara