What is your favorite recipe?

Answer 1

No-Crust Broccoli Quiche

(Instead of a pie pan, I place servings in individual ramekins)

INGREDIENTS:

* 4 eggs
* 3 tablespoons all-purpose flour
* 1/2 teaspoon oregano
* 1/8 teaspoon pepper
* 1 1/2 cups half and half
* 2 cups shredded Cheddar or Swiss cheese
* 1/4 cup sliced green onion
* 1/4 cup chopped pimiento
* 1 package (10 oz.) frozen broccoli spears
* 1 tablespoon soft butter
* 1 medium tomato, cut into wedges

PREPARATION:
In a medium mixing bowl, combine eggs, flour and seasonings; beat until well blended. Stir in half-and-half; stir in cheese, onion and pimiento. Pour into a lightly buttered 9-inch pie plate. Bake in preheated 350° oven 45 to 50 minutes, or until a knife inserted near the center comes out clean. Let cool 10 minutes. Meanwhile, cook broccoli according to package directions; drain. Toss with butter until butter is melted. Arrange broccoli in spoke fashion on top of pie. Place tomato wedges in center. Serve immediately.

Answer 2

Breaded Ranch Chicken Recipe



3/4 cup crushed cornflakes

3/4 cup grated Parmesan cheese

1 envelope ranch salad dressing mix

8 boneless skinless chicken breast halves (2 pounds)

1/2 cup butter or margarine, melted



RECIPE METHOD


In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix.
Dip chicken in butter, then roll in cornflake mixture to coat.
Place in a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350 degrees F for 45 minutes or until chicken juices run clear.

Answer 3

ZIPLOC OMELET

This works great !!! Good for when all your family is together.

The best part is that no one has to wait for their special omelet !!!)
Have guests write their name on a quart-size Ziploc freezer bag with
permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2)
shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green
pepper, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake.
Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly
13 minutes. You can usually cook 6-8 omelets in a large pot. For more,
make another pot of boiling water.
Open the bags and the omelet will roll out easily.
Be prepared for everyone to be amazed.

Nice to serve with fresh fruit and coffee cake; everyone gets! involved

in the process and a great conversation piece.

Hope you Enjoy!!!

Answer 4

Chinese Walnut Chicken
Chicken breasts strips are stir-fried with scallions, ginger and garlic, and seasoned with bourbon and soy sauce.Ingredients:
• 1 teaspoon cornstarch
• 1 Tablespoon water
• 1 egg white, beaten
• 4 skinless, boneless chicken breasts, cut into one-inch cubes
• 3 Tablespoons soy sauce
• 1 Tablespoon bourbon
• 1/2 teaspoon sugar
• 4 Tablespoons oil
• 3 whole scallions, cut into 2-inch slivers
• 2 slices fresh ginger, minced
• 1 medium garlic clove, minced
• 3/4 cup coarsely chopped walnuts
• Hot cooked rice
Method:
In a bowl, mix together cornstarch, water and egg white. Add chicken and toss until thoroughly mixed. In a small bowl, combine soy sauce, bourbon and sugar. Set aside. Heat a wok or large heavy skillet over high heat until a drop of water "skittles" across and evaporates immediately. Add 2 Tablespoons of oil, swirl, and add chicken. Quickly stir-fry 3 to 5 minutes or until no pink shows. Quickly remove from pan and set aside. Reduce heat to medium-high and add the remaining oil to pan. Add scallions, ginger and garlic; stir-fry for 1 minute. Return chicken to pan. Add soy sauce/bourbon mixture and cook, stirring, about 1 minute. Stir in walnuts, mix well and serve with hot cooked rice.
Notes:
One tablespoon of bourbon is the secret ingredient in this recipe. But since nobody in our family drinks, I buy the smallest bottle of bourbon possible and keep it in my seasoning and flavoring cabinet among the vanilla extract, maple syrup and spice blends. It won't spoil and keeps forever.

Answer 5

This week I made ham, swiss and green onion quiche with fresh fruit
French Market soup w/ French bread
crab stuffed mushrooms
Bruschetta
Tuna salad on croissants.
ham with wasabi mashed potatoes and green bean bundles

I was particularly hungry.

Answer 6

Favourite recipe for what?

Answer 7

puppy chow
i love it!!!!!!