What can I cook with these ingredients I have????

Question

All I have is chicken breast,spaghetti, kikkoman soy sauce, garlic, onion, brown sugar, dried parsley, little broccoli, baby carrots, Eggs,and brown rice.Give me an Idea and recipe please.

Answer 1

try this recipe, and serve with steam broccoli and carrots and brown rice.simple but yummy

Baked Teriyaki Chicken for 2

INGREDIENTS:
1 teaspoon cornstarch
1 teaspoon cold water
2 tablespoons and 2 teaspoons brown sugar
2 tablespoons and 2 teaspoons soy sauce
1 tablespoon and 1 teaspoon cider vinegar (optional)
1/3 clove garlic, minced
1/8 teaspoon ground ginger
1/8 teaspoon ground black pepper
4 skinless chicken thighs or breast

DIRECTIONS:
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

save the eggs for breakfast :)

Answer 2

College Student Survival Cooking 101:

If you have oil and vinegar, make a vinagrette with about 1/4 oil, 2-3 tbsp vinegar (to taste), and then add in a tbsp of soy sauce, 1/4 tsp garlic and onion and parsley, and 1 1/2 tsp brown sugar (to taste). mix up the sauce and then put the chicken in a not-too-big microwave container. Pour the sauce over the chicken and cook covered (not tightly) on high in the micro for about 6 min (10 if frozen), turning it over halfway through cooking. because microwave power levels vary, keep an eye on it, stop it and poke at it every now and then to make sure it's not getting tough. Otherwise, it should come out very tender and juicy.

In the meantime, throw the carrots, broccoli, garlic, onion and parsley into a small sauce pan with a little water in the bottom to keep it from burning. cook on a med lo heat, and stir every minute or so until cooked to desired softness.

Answer 3

Cook the chicken breast and cut it in small pieces. Stir-fry the broccoli and baby carrots in a sauce made with soy sauce, garlic, onion, and brown sugar. Cook the brown rice. Add the chicken to the stir-fried vegetables and put this over the rice. You'll end up with something you could enjoy in a Chinese restaurant.

Answer 4

Ahh, my friend, a nice stir fry!
Chicken- cut in 1/2 in chunks
2 cloves garlic
1 onion
1/4-1/2 cup soy sauce
2 tablespoons brown sugar
1/2 tsp dried parsley
broccoli florets-steamed
carrots-steamed
2 eggs
cooked brown rice
olive oil

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1/4 cup of soy, 3 garlic cloved minced, 1 medium onion chopped coarsley, 2 tsp brown sugar, 1/3 cup oil, chunked chicken; mix together and let sit for at least 1 hour.
heat 3 tablespoons of oil in wok or deep pan
remove chicken from marinade-reserve marinade
brown chicken quickly (1-2 min) all sides till almost cooked
add broccoli and carrots(1-2 min)
add rice
add beaten eggs
add 1/4 cup marinade(1 min)
take off heat,add parsley!

Answer 5

Cook some spaghetti in one pan & stir fry the chicken, brocolli, carrots, garlic and onion in another, make a sauce with soy sauce and a tbsp of brown sugar. Add the sauce and pasta to the stir fry pan with the chicken & veggies. Yum! Or make fried rice with cooked brown rice, and diced cooked chicken, brocolli, and carrots, fry them in a large pan and when all hot, add scrambled raw eggs and cook through. Sprinkle on some soy sauce.

Answer 6

You can marinate the chicken breast (boneless) in soy sauce and garlic w/ a pinch of brown sugar. Make pasta and set aside. cut onions, carrots and broccoli the same size. Toss together with pasta, veggies and chicken add more soy sauce. YUM

Answer 7

boil the pasta. meanwhile, put the chicken in a foil pan. chop the garlic and onions. place the garlic and onions with the soy sauce on the chicken. drain your spaghetti. put it back in the pot. make the rice, while its cooking, put the parsley in. cook the carrots. take out your chicken. put it on a plate, along with your rice carrots and pasta. va'la.

Answer 8

You could make chicken sauce for the spaghetti

Chicken Spaghetti

INGREDIENTS:
1 lb. boneless, skinless chicken breasts
1 lb. pasta
1 can Cambell's Condensed Cream of Chicken Soup
1 lb. Mexican or regular Velveeta Cheese
1 can tomatoes
garlic
onion

PREPARATION:
Boil chicken breasts in large pan adding a pinch of salt to water. Remove chicken when completely done. Boil noodles in remaining broth, drain after done. Cut chicken into small, bite-sized pieces. Cut cheese into small chunks and melt in sauce pan. Combine in large pan: chicken, noodles, cheese, soups, and tomatoesl.
Mix well and serve.

Answer 9

stir fry the ingediants except the spaghetti or the rice cook one separate till the chichen smal veggies and soy are done then throw in the rice and then the eggs foe a stir fry like in the Kimchee chien

Answer 10

stir fry, but leave out the spaghetti and parsley and add a little bit of teriyaki sauce with sesame seeds.