What is the difference between garden salad and caesar salad?

Question

Please could I have recipes for some dressings too, eg. french dressing? I don't like the ready made bottled dressings available at the supermarket. Thanks.

Also, what is house salad?

Answer 1

garden usually has lettuce, carrots, cucumbers tomato
caesar has lettuce parmesan cheese and croutons. alsp caesar dressing is made with mayonaisse, raw egg, pepper and olive oil`

Answer 2

1

Answer 3

1st: A House salad is usually the salad that is made by the restauurant thier way, it's basic like a tossed salad. 2nd: A garden salad is all the basics of a regular salad like lettuce, tomatoes, cucumbers, onions etc. and the Cesar is romaine lettuce , like the Italians like to use, also has a cream garlic sauce that the resturant usually will prepare right at your table when you order. Thats the best way or make it yourself. It also has oil and raw egg as well. Thats my favourite salad.

French Dressing:1/4 teaspoon pepper
1/2 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon dry mustard
1 teaspoon fruit sugar ( buy this at bulk store)
3 tablespoons of lemon juice
6 tablespoons of white vinegar
1 cup salad oil
combine all ingredients in a glass container(jar) cover and shake thoroughly. Store in frig, shake well before serving.

Variations: Italian= Make French dressing omitting paprika, sugar, and lemon juice.Add 1 clove garlic,minced, 1/4 teaspoon cayenne and a dash of Tabasco sauce. Increase mustard to 1/4 teaspoon.

Good Luck, Hope this was helpful. Mich

Answer 4

I'm not sure about recipes but a garden salad is just a regular salad with any kind of dressing...a caesar salad has romaine lettuce, croutons, caesar dressing and fresh grated parmesan cheese.

Answer 5

Garden and house salads are generally simple salads with Iceberg lettuce, tomato and cucumber. Ceasar salad is made with Romaine lettuce and has a creamy garlic dressing, parmesan cheese,croutons, and sometimes anchovies.
I suggest you experiment with dressings at home.For Vinaigrette dressing use the best olive oil you can get (Extra virgin, cold pressed). Add an acid (vinegar, or lemon juice) , sea salt, freshly ground pepper, minced garlic, Italian spices, etc.
I'm sure that with experimentation with different ingredients you will end up finding a dressing that you really like.

Answer 6

House salad is what ever the house wants it to be; usually mixed greens, one cherry tomato, and a single slice of cucumber, maybe three croutons.
Caesar salad was invented in Mexico in the 30's or 40's. It is romaine lettuce, garlic croutons, a dressing made table-side with raw eggs, olive oil, parmesan cheese, and Worcestershire sauce.

Answer 7

A Caesar salad is made from romaine lettuce traditionally with crumbled hard boiled egg, croutons, shaved cheese (like romano), and dressing. Garden is mixed greens or predominantly iceberg, tomato, carrot shavings, cucumbers, etc.

Just go to recipes.com for dressing ideas.

Answer 8

Caesar salad is romaine hearts tossed with parmesan cheese, croutons and a dressing of olive oil, garlic, and anchovy. A garden salad is a blend of ant lettuce and vegetables such as cucumber, tomato, radishes, peppers, etc...

Answer 9

Caesar salad has anchovies in it. House salad is a simple salad of the day

Answer 10

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Answer 11

CAESAR = romaine lettuce, croutons, caesar dressing

GARDEN = any and all type of lettuce, though usually iceberg, usually a slice or two of cuke, tomato, maybe some carrot shreds, but that may vary depending upon the restaurant naming it.

HOUSE = whatever salad the restaurant owner decides to offer as his "specialty." Often they are very good. Sometimes they are not much, and can be the same as a garden salad. If you ever have the choice of a House Dressing, try it. I've only been disappointed once, and pleasantly surprised countless times!


The Brown Derby's Special French Dressing

1/4 C. Water
1/4 C. red wine vinegar
1/2 tsp. sugar
1 1/2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
3/4 tsp. dry mustard
1/2 clove garlic, minced
1/4 C. olive oil
3/4 C. vegetable oil

Combine all ingredients. Chill. Shake well before serving.
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Ranch Dressing (Homemade)

3/4 c mayonnaise
1/4 c buttermilk
1/2 t garlic powder
1/4 t cayenne pepper
1/4 t freshly cracked black pepper
1 dash dried minced garlic

Mix well and refrigerate until ready to use, at least 4 hours for best flavor.
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Lime Vinaigrette

1/4 cup minced fresh cilantro or parsley
1/4 cup chopped seeded tomato
1 tablespoon cider vinegar
1 tablespoon olive or canola oil
1 tablespoon lime juice
1/2 teaspoon grated lime peel
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder

In a blender or food processor, combine the vinaigrette ingredients; cover and process until smooth.

--Reader’s Digest
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Blue Cheese Dressing

6 oz. Blue Cheese
1 cup sour cream
¼ cup buttermilk
2 Tbsp. finely minced chives or green onion tops
Dash of worcestershire sauce
Dash Tabasco
Kosher salt & pepper to taste

Mash cheese with a fork in a bowl, leaving some larger chunks. Stir in sour cream and buttermilk until creamy, but with bits of cheese remaining. Add remaining seasonings, mix well. Refrigerate. Makes 2 cups.

-- Whole Foods Market
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Macaroni Grill Roasted Garlic Lemon Vinaigrette

Source: Birmingham News, August 30, 2002

2 Tbsp. red wine vinegar
3 Tbsp. honey
½ tsp salt
½ oz. roasted garlic
3/4 cup virgin olive oil
½ lemon, juiced (no seeds)

Place vinegar, honey, salt and roasted garlic in a food processor. Puree until garlic is chopped very fine. With the food processor still running, add olive oil and lemon juice. Refrigerate until ready to use.