I am not asking for the use by date.
2006-08-07 13:22:14 · 5 answers · asked by number 1 2 in Food & Drink ➔ Cooking & Recipes
By shelled, I mean in the shell. Sorry for that confusion.
2006-08-07 14:02:19 · update #1
4-5 months.
They don't even have to be refirgerated, actually. If the shell is still intact, they are shelf-stable for months. They dont even refrigerate eggs in Europe.
Once hard-cooked, you have about 3 days under refrigeration.
2006-08-07 14:05:05 · answer #1 · answered by Sugar Pie 7 · 2⤊ 0⤋
I have been told that if you keep them in the original carton as you stated that they'll keep for 6 weeks. However, I have never been brave enough to test that. I figure 4 weeks is probably about right but eggs never last long around here as I love eggs. Eat 'em everyday.
Good luck and good eating.
2006-08-07 20:57:53 · answer #2 · answered by GregW 4 · 0⤊ 0⤋
by "shelled" do you mean "IN THE SHELL" or "OUTSIDE THE SHELL" - sounds like a dumb question but i have seen it to mean both
2006-08-07 20:59:20 · answer #3 · answered by Seven S 3 · 0⤊ 0⤋
look at the EXPIRATION DATE on the carton!
2006-08-07 20:33:51 · answer #4 · answered by nome179er 3 · 0⤊ 0⤋
a while, i suppose, but a good question, i will be checking in to see!!!!
2006-08-07 20:26:37 · answer #5 · answered by vmbbfreak06 4 · 0⤊ 0⤋